Hey guys. I've missed out a couple 18's this year for one reason or another. I've really wanted one for a few years now and finally with help from @db3694 I️ got one. Drew had already tricked this thing out with casters, gaskets, ports, handles and a lid hinge.
I️ got her home and wanted to do a run on her to see how she does so we picked up a couple pork steaks just to throw on (can't waste fuel) and see how she does.
It's been a few hours now and I️ haven't had to mess with anything. Very, very nice.
Have a good one fella's!
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SWEET!! I'm marinating some flank right now for jerky tomorrow on one of my 18's...
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@varekai. That's sounds delicious. Please share if you can. Would love to try that!
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Hey Trav, this is the recipe I'm trying, https://www.gimmesomeoven.com/beef-jerky/ it peaked my interest because I don't care for teriyaki or "sweet" jerkies... I figure I'll use this as a starting point and change to fit my preference...
Cool. I'll check it out. Thanks man.

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no problem man, enjoy the new cooker!
Congrats on finally getting that 18. Good looking cook.
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Very cool. Its a nice tool to add to the mix.
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Quote from: HoosierKettle on November 12, 2017, 05:35:26 PM
Very cool. Its a nice tool to add to the mix.
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Congrats on hitting 3000 post bud
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Quote from: Travis on November 12, 2017, 06:10:57 PM
Quote from: HoosierKettle on November 12, 2017, 05:35:26 PM
Very cool. Its a nice tool to add to the mix.
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Congrats on hitting 3000 post bud
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Thanks! I had no idea. I'll have to pay attention when I get near 4000.
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Congrats! Just got done burning out my main 18WSM and doing some ribs on the other one simultaneously.
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Wow! Very nice Mike!
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Great looking ribs!!!