I got a nice fire going in the baskets on the Performer.
(https://i.imgur.com/pVvOlxYh.jpg)
Coated some asparagus with EVOO and Sriracha.
(https://i.imgur.com/pfwrMwzh.jpg)
The ingredients for the pineapple salsa.
(https://i.imgur.com/A0ZWe7Hh.jpg)
Potatoes went on first, then the asparagus.
(https://i.imgur.com/DwvaPLDh.jpg)
Salmon hits the grill with some EVOO and S&P.
(https://i.imgur.com/c8dFePph.jpg)
After the flip.
(https://i.imgur.com/tSIsMauh.jpg)
Plated with the pineapple salsa.
(https://i.imgur.com/ULuiOZrh.jpg)
This was a big hit with the family. Thanks for looking. 8)
Looks delicious! I'm definitely going to have to try EVOO+sriracha thing.
This looks freaking incredible. Very nice job man.
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I was intrigued by the pineapple salsa on the salsa, and wanting to break away from my usual maple glazed version.
Tonight I did 5 salmon fillets. 3 on a plank over direct, shallow coals arranged straight down the middle of a 22. I used my local apple smoke wood, very mild. The other 2 were cooked indirect, on either side of the plank. Turned out about the same, all with lime juice and Weber Beer Can Chicken seasoning (no joke.)
I added some chopped pineapple from a can to leftover salsa and chopped raw jalapeño. Not pretty, and I lacked the onion and fresh cilantro today, but it really helped.
Great cook and pics. Like the salsa!