Marinated in Italian dressing, seared for color then moved indirect for about 40 minutes at 400ish.
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And, all done on the "first cook for me", Imperial.
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She showed up today. Marinated the chicken thighs, fired up a chimney, took her out of the box and threw her together to cook. Didn't bother with wheel lugs or anything. I'll clean her later! So beautiful...
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Love my some chicken thighs. Pick them over chicken brests anytime. Nice cook!
Looking good brother!
Damn Travis, that grill is SWEET! Congrats on the growing collection and 9 out of 10 times I'll buy thighs and cook just like you did only without the initial sear.
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That grill looks great Travis👍
Nice thighs also.
Simple. Right.
Beautiful looking grail right there! Congrats on the cooker!!!! Oh yeah. Good looking chicken as well!
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Hell yeah! That's a beauty. Did I miss the thread on how you got it?
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Ah, you got her home! Lookin' good!
Aw, man. I bet that faded black is gonna get lonely sitting in a corner.
I'm kind of embarrassed to admit this, but I've never marinated chicken in Italian dressing before, though I know it's common. How does it affect the flavor of the thighs?
Awesome grill, good lookin' thighs!
Looks fantastic! Chicken thights look great too.