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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: gmitch01 on October 12, 2017, 02:59:01 PM

Title: Suckling pig
Post by: gmitch01 on October 12, 2017, 02:59:01 PM
Hello all, has anyone ever tried to rotisserie a suckling pig on a 22.5 kettle? I can seem to find any info on this. I'm looking to do a couple of hogs for my Boy Scout troop. Any help would be much appreciated.


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Title: Re: Suckling pig
Post by: Travis on October 12, 2017, 04:49:12 PM
I believe the Roti  has a 20 lb limit for the motor. If it fit, it would be interesting. Wish I could help.


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Title: Re: Suckling pig
Post by: Bertman on October 12, 2017, 04:53:04 PM
Mmm. I think my cajon bandit rot can hold 25 lbs. I think you could do a suckling pig no problem. Tie it up a bit and push forks in tight. That'll be very good!


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Title: Re: Suckling pig
Post by: CatskillSmoker on October 13, 2017, 03:54:00 AM
Suckling pig is usually 40-60 lbs. Don't think it will fit on a 22.
Anything smaller then that is a waste of a pig.

(https://i.imgur.com/jhLikhTl.jpg)
Title: Re: Suckling pig
Post by: Mike in Roseville on October 13, 2017, 04:09:24 AM
They won't fit on a 22"...

But a smaller suckling pig would fit on a 26" Cajun Bandit Rotisserie.

(https://uploads.tapatalk-cdn.com/20171013/4e329dbaf5b99ee238c0f0415f5bb1f3.jpg)

Here are two roaster chickens I did yesterday on my 26"...there was easily room for a 3rd and maybe a 4th (depending how tightly I packed them).

(https://uploads.tapatalk-cdn.com/20171013/1329d548963e487e67d966ed7efd4b92.jpg)

(https://uploads.tapatalk-cdn.com/20171013/6cd189484be0316959c23bb16703be1b.jpg)


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Title: Re: Suckling pig
Post by: gmitch01 on October 18, 2017, 04:40:26 AM
Thanks for all the advice


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Title: Re: Suckling pig
Post by: lksdrinker on October 19, 2017, 01:29:13 PM

A true suckling pig is usually quite small.  Often what gets referred to as suckling pigs are just young pigs.  But to truly be a suckling means it still feeding off the mother's milk.  Apparently this makes them taste different than expected.  I think they "technically" max out around 10 or 12 pounds if I recall.  I read somewhere that finding them is tricky as there is no profit in it for a farmer, butcher etc. 

I also recall reading (pretty sure it was on this site) that the the 26" kettle was basically designed around a suckling pig; so it should definitely fit!
Title: Re: Suckling pig
Post by: Darko on October 23, 2017, 09:23:08 AM
A 22 is a bit small for a suckling pig.  Around here they are normally around 20-22 lbs. their length is a bit too long to fit on a 22" grill.
Title: Re: Suckling pig
Post by: Elbusdriver on January 31, 2018, 09:09:54 PM
I was curious about this. I saw this video on YouTube. I'm definitely going to try this. I just ordered my rotisserie.

https://youtu.be/ExaGkYnxP78
Title: Re: Suckling pig
Post by: DellJones on January 31, 2018, 11:00:33 PM

Quote from: Elbusdriver on January 31, 2018, 09:09:54 PM
I was curious about this. I saw this video on YouTube. I'm definitely going to try this. I just ordered my rotisserie.

https://youtu.be/ExaGkYnxP78
🏾🏾


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Title: Re: Suckling pig
Post by: Lemans on February 03, 2018, 03:38:04 PM
I won't cook a baby pig


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Title: Re: Suckling pig
Post by: Bubblehead on February 04, 2018, 03:59:30 AM
Quote from: Lemans on February 03, 2018, 03:38:04 PM
I won't cook a baby pig


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I'm torn.  I really want to cook a whole hog but I don't have anything that will accommodate a larger pig.

Cooking the little baby ones is a move I just won't do.  Not opposed to anyone else doing it, just not me.
Title: Re: Suckling pig
Post by: mhiszem on February 04, 2018, 04:45:59 AM
Only time I cooked a whole hog (about 70 pounds) was in a la caja China. Luckily I just borrowed it from my brother. @swamprb has done it this way before as well I believe.

https://www.lacajachina.com/category_s/118.htm (https://www.lacajachina.com/category_s/118.htm)


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