Cooked up this Tri Tip on the grill...
(https://s19.postimg.org/pnmqrsw43/DSC00802.jpg) (https://postimg.org/image/m40t1zte7/)
A few days later I sliced up the leftovers on my P.O.S. slicer...
Grilled some slider buns...
(https://s19.postimg.org/pjsxbjqmr/DSC00846.jpg) (https://postimg.org/image/d565b7z4f/)
Heated my griddle on the grill and added some thin onion slices...
(https://s19.postimg.org/xruuwjij7/DSC00847.jpg) (https://postimg.org/image/wcta7thfz/)
After they cooked a while I piled on the sliced TT and some smoked cheddar...
(https://s19.postimg.org/s68fshhub/DSC00851.jpg) (https://postimg.org/image/vd2zc42a7/)
If all goes well I can lift the whole pile and place it on the bun...
Like this...
(https://s19.postimg.org/rcvtzvbtf/DSC00853.jpg) (https://postimg.org/image/oisomf9n3/)
Quail eggs one at a time...They cook super fast...
(https://s19.postimg.org/xvoocso0j/DSC00855.jpg) (https://postimg.org/image/wtehu9573/)
And it's time to eat...
(https://s19.postimg.org/60jqog2hf/DSC00860.jpg) (https://postimg.org/image/amfuwso0f/)
Hell yeah!
And thanks for lookin at my cookin 8)
Youza!
Yum! Excellent plan.
Awesome!
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Dammit man! I guess my invite got lost in the mail...? They look fabulous!!
Damn that's awesome!! I fried up some leftover tt for my eggs the other morning. Excellent pairing but I was missing the cheese evidently.
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Look delicious! What a cool idea!
Holy Cow! I had quail eggs once, hard boiled, and almost barfed. But that looks so spectacular, I'd give it another go...
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You could slide a couple of them over to me
Quote from: hawgheaven on October 11, 2017, 07:08:24 AM
Dammit man! I guess my invite got lost in the mail...? They look fabulous!!
Phil you know your invite is always open...Swing by and pick up Jim and make it a roadtrip...We'll make a weekend of it 8)
Quote from: bbqking01 on October 11, 2017, 08:50:57 PM
Holy Cow! I had quail eggs once, hard boiled, and almost barfed. But that looks so spectacular, I'd give it another go...
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A friend of mine in Nebraska raises quail...Sent me 5 dozen eggs...No barfin here...But I never had one hard boiled...
The yolk to white ratio is heavy on the yolk side...Somewhat richer flavor than a chicken egg...I wish i had some more...
I ate quail eggs almost daily when I lived in the Philippines; used to buy them soft-boiled from street vendors....