Text only | Text with Images

Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: AZRaptor on October 01, 2017, 05:57:05 PM

Title: Pork Belly Burnt Ends from ‘Roswell’
Post by: AZRaptor on October 01, 2017, 05:57:05 PM
Today I did my first cook with pork belly. I fired up Roswell (my mothership Ranch) with some Charbroil Lump Charcoal. Seasoned the cubes of porky goodness with Swamp Boys @Rub 's Original Rub and smoked them for a couple hours. Next panned the cubes and gave them a liberal coating of brown sugar, honey and butter and foiled the pan and put them on for a couple more hours. Then finally glazed them with a mixture of Swamp Boys Original BBQ sauce, apple juice, apple jelly and Franks Red Hot.

The final product came out quite tasty. Pork Belly will definitely make a reappearance on the household menu.

[attachment deleted by admin]
Title: Re: Pork Belly Burnt Ends from ‘Roswell’
Post by: AZRaptor on October 01, 2017, 05:58:39 PM
(deleted)
Title: Re: Pork Belly Burnt Ends from ‘Roswell’
Post by: jcnaz on October 01, 2017, 07:30:43 PM
They look fantastic!

Sent from my SM-G930V using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)

Title: Re: Pork Belly Burnt Ends from ‘Roswell’
Post by: mhiszem on October 08, 2017, 06:15:20 PM
Great color. Those look amazing!


Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Text only | Text with Images