(https://uploads.tapatalk-cdn.com/20171001/f5193559f1b56ba2d437393d8cbb27f7.jpg).
My first attempt at a spatchcock grilled chicken. Hoping it turns out as tasty as it's looking so far.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
(https://uploads.tapatalk-cdn.com/20171001/530f21e655caa1499eb8fb2aa624e96e.jpg)
Letting it smoke a bit for a finisher.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
(https://uploads.tapatalk-cdn.com/20171001/4c921bd2b5632332b393cfadfc9441bb.jpg)
Not my best butchery, but it'll work!
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Looks good. My first spatchcock was not good at all. Now it's my go to for chicken and Turkey.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
How do you like the 22jj
I'm enjoying the JJ. I've got a SJ as well. Working my way up to hopefully getting a Performer one day.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Grate color!
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Looks good! Is the general idea chimney full of charcoal split into baskets on either side then set the bird in the middle until it comes to temp? How long does that usually take? Haven't done spatchcock chicken yet but after seeing this I definitely would like to try.
I wait till the charcoal is mostly ashed over then dump in the baskets. Chicken goes on within 5 minutes and I cook with all the vents wide open. Try it, you'll love it.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Pardon the newb ignorance; but is spatchock simply referring to the split bird or is there something else?
butterflied, yes
you can google for several examples
@LazeeRobotz I like to split my chickens down the breastbone, just like you did. Many folks cut out the spine instead, but some of my favorite bits are along that backbone!
Quote from: Firemunkee on October 04, 2017, 01:16:33 PM
Looks good! Is the general idea chimney full of charcoal split into baskets on either side then set the bird in the middle until it comes to temp? How long does that usually take? Haven't done spatchcock chicken yet but after seeing this I definitely would like to try.
Yes you've got it exactly! As far as time I did 15 minuets breast side down and then approximately 20 minutes after the flip, however, I was doing a smallish chicken. Mainly relying on my meat thermometer at that point. Happy grilling!
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)