I was looking for an excuse to roll out the 26er so I decided to cook the whole meal on it. I found some T-Bones on sale for $4.99/#. Don't get mad at me but I took the cuts off the bone before cooking them, my wife and daughter like theirs cooked a little more than I do. I bought a 3 pack of T-Bones so I still have a whole one and a strip in the freezer.
Fired up the beast with a base of KBB and topped it with Cowboy lump.
(http://i.imgur.com/KntjIJhh.jpg) (https://imgur.com/KntjIJh)
Rendered down some bacon for the sprouts.
(http://i.imgur.com/vz696Qnh.jpg) (https://imgur.com/vz696Qn)
I par boiled the potatoes before I threw them on.
(http://i.imgur.com/zOTPR6Ch.jpg) (https://imgur.com/zOTPR6C)
The mushrooms got a heavy dose of chopped garlic and some white wine.
(http://i.imgur.com/sMay7Vph.jpg) (https://imgur.com/sMay7Vp)
Finally added the steaks.
(http://i.imgur.com/bWruJrVh.jpg) (https://imgur.com/bWruJrV)
My plate, my wife and daughter got the filet's.
(http://i.imgur.com/SGyVyyRh.jpg) (https://imgur.com/SGyVyyR)
I had some fun with the 26er and a great meal too. Thanks for looking. 8)
Mmm great meal!
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whole meals is one of the things it does best. Good stuff.
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Damn! Kettle goal: by Christmas 2018 become the owner of a red 26er. That was a lot of fuel and food on one grate. Looked tasty.
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Nice work! IMO, the best way to grill is to grill the entire meal on the kettle. I do it all the time on the 22, but it gets crowded sometimes.
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That's good eatin!
Looks goot!
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That's what I LOVE about the 26er. You hit a home run on that one
@Pat G ! ! !
BD