Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: addicted-to-smoke on September 16, 2017, 07:59:58 PM

Title: breakfast sausage croissants
Post by: addicted-to-smoke on September 16, 2017, 07:59:58 PM
The power went out this morning for some reason.

random kid: "We can't make my croissants, we have no oven ..."

random dad: "We ALWAYS have an oven. WHOSE KID ARE YOU?" (I did not ask why she wanted to make dinner rolls at 9a.m.)

Also, I made a suggestion to add sausage, and surprisingly she agreed.


1) Brown up random sausage links

(http://pics.weberkettleclub.com/images/2017/09/16/IMG_8443.jpg)


2) Employ random kid for assembly

(http://pics.weberkettleclub.com/images/2017/09/16/IMG_8445.jpg)


3) Don't cook over direct heat. The pan won't prevent the bottoms from burning. Ask me how I know.

(http://pics.weberkettleclub.com/images/2017/09/16/IMG_8447.jpg)


4) Expect random goofy face, for no reason

(http://pics.weberkettleclub.com/images/2017/09/16/IMG_8446.jpg)


She ate half of one, only. The sweetness of the sausage added to the sweetness of the croissant wasn't her thing. I thought they were worth trying again. We did one with only cheddar cheese, which had promise. I wanted to add the cheese to the others but it wasn't meant to be.
Title: Re: breakfast sausage croissants
Post by: LightningBoldtz on September 16, 2017, 08:07:43 PM
great post, so glad to see you around here again @addicted-to-smoke
Title: Re: breakfast sausage croissants
Post by: addicted-to-smoke on September 16, 2017, 08:10:33 PM
Thanks brother!
Title: Re: breakfast sausage croissants
Post by: mhiszem on September 17, 2017, 11:51:16 AM
Those look Pretty delicious


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Title: Re: breakfast sausage croissants
Post by: cumminfourya on September 17, 2017, 01:24:39 PM
I think they looks and sound great


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Title: Re: breakfast sausage croissants
Post by: cumminfourya on September 17, 2017, 01:27:26 PM
I think they looks and sound great


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Title: Re: breakfast sausage croissants
Post by: tomtappel on September 17, 2017, 01:27:38 PM
Yea, I'm doing this


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