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Made a roti chicken and decided to use it for enchiladas.  My wife cut up the ingredients (tomatillos, onion, jalapeno, garlic) and sent me out back to get a grill lit. 
(http://pics.weberkettleclub.com/images/2017/08/31/20170826_163232.md.jpg) (http://pics.weberkettleclub.com/image/W0o)

Ready for action!
(http://pics.weberkettleclub.com/images/2017/08/31/20170826_170257.md.jpg) (http://pics.weberkettleclub.com/image/W0p)
Giving everything a bit of a char.
(http://pics.weberkettleclub.com/images/2017/08/31/20170826_170521.md.jpg) (http://pics.weberkettleclub.com/image/W0G)
(http://pics.weberkettleclub.com/images/2017/08/31/20170826_171218.md.jpg) (http://pics.weberkettleclub.com/image/W0T)
Cooked down and into the blender with some chicken stock to smooth it out.
(http://pics.weberkettleclub.com/images/2017/08/31/20170826_174419.md.jpg) (http://pics.weberkettleclub.com/image/W0q)
(http://pics.weberkettleclub.com/images/2017/08/31/20170826_185637.md.jpg) (http://pics.weberkettleclub.com/image/W0l)
All Pau!
(http://pics.weberkettleclub.com/images/2017/08/31/20170827_163531.md.jpg) (http://pics.weberkettleclub.com/image/W02)

Thanks for looking!
Jim

Not sure how to rotate that blender pic?

That looks great!


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Nice cook. I love using left over roti chicken for my enchiladas. I like to return them to the grill to finish the cook and impart some smome flavor to the cheese and whole dish.(https://uploads.tapatalk-cdn.com/20170831/dc5614b34c1936de9ce9ad3d9a5950e5.jpg)(https://uploads.tapatalk-cdn.com/20170831/1dba65c87f9084c0278cf0facbfba1a4.jpg)

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Wow Ink! Yours look great! I normally put mine back in the grill as well but my wife wanted the oven for these. (they weren't as good) hahaha!

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It all looks good !!!

Whoa... 🤤


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I grill tomatillos all the time to make tomatillo sauce, which I suppose is salsa verde. So last week I picked a bounty of them from the garden and grill roasted them. On the blend I tossed in some crema and an avocado in the mix.  Maybe a handful of cilantro. Omg. Ascend directly to heaven. We were fighting over that sauce. I had grilled some chicken, pork and shrimp skewers and made some green chile and cilantro rice. After I tasted it, I kept telling my kids and the Honeybun it was "terrible" in the hopes they would leave it and go make a PBJ but the look of rapture on my face gave me away.


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@CarrieAnn that's sounds amazing! I'm adding your extra ingredients to my next batch.

Thanks for the idea!

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@Bubblehead, I forgot to add the instruction. Blitz in blender or cuisinart. Season to taste. Once your eyes stop rolling in the back of your head, quickly snarf it all with a spoon, clear the evidence and deny, deny, deny. :)


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Awesome! Thank you so much!

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Dear lord...... I'm hungry now .


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Can I use the Verde sauce for Pork Verde?

Quote from: GillingNoob757 on September 01, 2017, 09:21:30 AM
Can I use the Verde sauce for Pork Verde?

I use it for chicken and pork all the time.  Not sure if it's "correct" or not but it's pretty tasty!