Found this little guy at Walmart for $15. Impulse purchase.
(https://uploads.tapatalk-cdn.com/20170812/db8ce908c418ed02633daa8472b04342.jpg)
What can I do with it and what are the must haves?
Sent from my XT1650 using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
I have the Gold version for tailgating but I use mine as some to out the charcoal chimney on when lighting.
I fill a small weber chimney with charcoal which is just enough. I move the charcoal over to one side for a direct and indirect zone. Place wood chips or chunks on the direct side grate and cook indirect for a few minutes while it is smoking, and then spin the grate around and reverse sear. This is great with steaks and hamburgers. When you only have a small meal it is better than the larger kettle as you use much less charcoal and it is easy to clean-up. When cooking indirect put some foil underneath to keep the bottom of the grill clean. I consider the SJ to be gourmet grilling. You do better with a wood handle, the plastic gets too hot.