I've been wanting to try this for a long time saw it on Project Smoke (Steve Raichlen). Video looks good on the phone not sure what will happen on a laptop. If you have a Rotisserie you need to try this. Used Royal Oak briquettes and Pecan. Temps were between 325°-350°. Took about an hour 45.
(https://uploads.tapatalk-cdn.com/20170810/10c63dddd699ad4551524c553d2e8567.jpg)
(https://uploads.tapatalk-cdn.com/20170810/4a82b3ac9ede0996d541dd831c569c4d.jpg)
(https://uploads.tapatalk-cdn.com/20170810/5c60f734f9a9b19a668de6acb4e8d8e1.jpg)
Thanks for looking.
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Bob, that looks great!
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Looks tasty! Interesting method.
I did them once and they were good but I over cooked them. Chef error. I've been meaning to do it again because this method can literally crank out ribs in no time. Those look great.
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Those look delicious! Great way to get them done quickly.
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Yeah I am going to have to try that. Also have to try them in a basket.
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Got to try this. Looks great!
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Looks awesome. Did you have to use a rub with little to no sugar?
Looks great, I need to do this myself.
Quote from: MikeRocksTheRed on August 10, 2017, 08:31:57 AM
Looks awesome. Did you have to use a rub with little to no sugar?
Just salt and pepper. A hint of a hammy taste. I was nervous that my homemade run ( mostly sugar ) would burn.
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Quote from: fedex on August 10, 2017, 01:17:21 PM
Quote from: MikeRocksTheRed on August 10, 2017, 08:31:57 AM
Looks awesome. Did you have to use a rub with little to no sugar?
Just salt and pepper. A hint of a hammy taste. I was nervous that my homemade run ( mostly sugar ) would burn.
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Thanks. I know most people leave out sugar for hot and fast so I figured you did the same. It will take a major redo of my rub that is about 45% brown sugar! LOL
I've never had any problem using normal sweet rubs on hot and fast.
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However, roti is more direct heat than my normal indirect.
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Never saw that method before
@fedex, but the sure look good ! ! !
I was thinking you were going to show us one of these:
(http://farm8.staticflickr.com/7169/6723417665_a3a883d3b8_b.jpg)
BD
Been wanting to try roti ribs and those look sooooo awesome! Thanks for the great photos - I can almost taste all that crispity goodness.