https://www.eater.com/2017/7/19/15992662/barbecue-documentary-trailer-netflix-streaming
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Looks good! I'll keep an eye out for it. Thanks for sharing this 8)
Definitely have to check that out.
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I will be looking out for it as well.
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This documentary is available on Netflix now.
I was kinda bummed out this weekend because I wanted to fire up the Fleetwood for the first time, but alas, I fell ill and was quarantined to the couch. (I even tried to sneak out to put a brisket on early this morning, but the wife was not having it). So I grumbled and pouted and, in general, had a pretty bad disposition until I started watching this. Highly recommend.
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Watched it. Interesting that much of the rest of the world follows a simple method of small cuts of skewered meat over open (and uncovered) flame.
Purists will want to be aware beforehand that "barbecue" is used as shorthand for "outdoor grilling" here.
I really enjoyed it! I did learn that if I'm ever invited to a true Mongolian barbecue, I will politely decline...marmot...it's what's for dinner.
Quote from: crowderjd on September 24, 2017, 04:57:57 PM
I really enjoyed it! I did learn that if I'm ever invited to a true Mongolian barbecue, I will politely decline...marmot...it's what's for dinner.
Lol I was like what are they doing?.... oh hammer to the head, pull out the insides and, oh wow hot rocks. Defiantly not your grandpa's style of bbq
Quote from: LiquidOcelot on September 24, 2017, 07:19:27 PM
Quote from: crowderjd on September 24, 2017, 04:57:57 PM
I really enjoyed it! I did learn that if I'm ever invited to a true Mongolian barbecue, I will politely decline...marmot...it's what's for dinner.
Lol I was like what are they doing?.... oh hammer to the head, pull out the insides and, oh wow hot rocks. Defiantly not your grandpa's style of bbq
All the pesky issues of adjusting vents, cleaning grates and so on, disappear!
Yep, when he started blowing air into that thing, all I could think was:
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Quote from: addicted-to-smoke on September 24, 2017, 07:28:43 AM
Watched it. Interesting that much of the rest of the world follows a simple method of small cuts of skewered meat over open (and uncovered) flame.
Purists will want to be aware beforehand that "barbecue" is used as shorthand for "outdoor grilling" here.
Of course, "Purists" are dumbasses.