Title: Making first rub
Post by: power on July 19, 2017, 03:54:26 PM
Post by: power on July 19, 2017, 03:54:26 PM
Hi guys i asked about rubs last week. And was told make your own. So i brought all the ingredients. My questiin is if i double the recipe or triple it, will some ingredients get to over powering as in taste? Thanks
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Title: Re: Making first rub
Post by: Madpap on July 19, 2017, 04:39:19 PM
Post by: Madpap on July 19, 2017, 04:39:19 PM
I have doubled this and it's just as good as a single. No problems.
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Title: Re: Making first rub
Post by: Dc_smoke309 on July 19, 2017, 04:40:11 PM
Post by: Dc_smoke309 on July 19, 2017, 04:40:11 PM
That will make a nice batch. Just try it the first time and tweet as you go. That's how I can across a great rub with almost all these ingredients. Trial and error. Either way it won't turn out bad 
Title: Re: Making first rub
Post by: power on July 19, 2017, 04:58:18 PM
Post by: power on July 19, 2017, 04:58:18 PM
Only thing was americam paprika? Found normal, mild, hot and smokey.
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Title: Re: Making first rub
Post by: Jon on July 20, 2017, 05:07:04 PM
Post by: Jon on July 20, 2017, 05:07:04 PM
Yes, American paprika. The Memphis Dust article has a paragraph discussing different paprikas. I'd make the recipe straight up the first time, it's a good one. And of course you make larger batches, just keep the ratios the same and the rub will be identical.
Title: Re: Making first rub
Post by: Hell Fire Grill on July 20, 2017, 05:48:49 PM
Post by: Hell Fire Grill on July 20, 2017, 05:48:49 PM
The recipe has a lot of white sugar in it and is intended for low & slo BBQ. It has too much sugar for grilling IMO.