Print Page - Doing a pork butt today. Trying it Myron Mixon style .

Title: Doing a pork butt today. Trying it Myron Mixon style .
Post by: bbquy on July 16, 2017, 11:45:23 AM

Here's the butt going on the smoker for 3 1/2 hrs. I smoked it at 275 degrees.
(https://uploads.tapatalk-cdn.com/20170716/c7e7ad628576a9ea1da76ece9e587356.jpg)

Here it is after 3 1/2 hrs and now I put it in a foil tray with with some apple juice then foiled it and gonna keep it on for another 3 hrs or so until the internal meat temp hit is around 204 or until the temp probe goes in like butter! I thought it would have better bark but smells damn good!
(https://uploads.tapatalk-cdn.com/20170716/bbf38adb817d6fbaf054a0ff6a4cb8b6.jpg)
(https://uploads.tapatalk-cdn.com/20170716/08f830f53e599249c1142137686dee0c.jpg)

I'll post the finished pics after it's done.

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Title: Re: Doing a pork butt today. Trying it Myron Mixon style .
Post by: mhiszem on July 16, 2017, 05:46:25 PM

So far so good looking forward to seeing results.

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Title: Re: Doing a pork butt today. Trying it Myron Mixon style .
Post by: bbquy on July 16, 2017, 08:46:49 PM

Here's finished pics. I hit a 2hr stall towards the end. Overall time took 9 1/2 hrs.
(https://uploads.tapatalk-cdn.com/20170717/0929304324b6e046b933f0e821a3da7f.jpg)
(https://uploads.tapatalk-cdn.com/20170717/d651482f2934675e77a69dcbe0a8417c.jpg)
(https://uploads.tapatalk-cdn.com/20170717/e5472042be72bc9cf54abfbd9ee67c7a.jpg)

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Title: Re: Doing a pork butt today. Trying it Myron Mixon style .
Post by: bbquy on July 16, 2017, 08:47:53 PM

(https://uploads.tapatalk-cdn.com/20170717/8c0efc60a0578420e97f310e85626ab2.jpg)

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Title: Re: Doing a pork butt today. Trying it Myron Mixon style .
Post by: mhiszem on July 17, 2017, 04:53:56 AM

Looks great! Good looking smoke ring.

Title: Re: Doing a pork butt today. Trying it Myron Mixon style .
Post by: apt323 on July 18, 2017, 09:01:24 AM

looking good :)

Title: Re: Doing a pork butt today. Trying it Myron Mixon style .
Post by: castamx17 on July 18, 2017, 12:26:51 PM

Nice man

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Title: Re: Doing a pork butt today. Trying it Myron Mixon style .
Post by: Dsorgnzd on July 18, 2017, 01:49:36 PM

Myron Mixon style? Where did you get the peach wood? ;). Seriously, that really looks good!

Title: Re: Doing a pork butt today. Trying it Myron Mixon style .
Post by: bbquy on July 19, 2017, 02:22:44 PM

Thank you!
Ha ha! Everything but the peach wood and $12,000 smoker!

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bbquy on July 16, 2017, 11:45:23 AM