Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: RedWeberWanabe on July 15, 2017, 06:57:11 PM

Title: Ribs
Post by: RedWeberWanabe on July 15, 2017, 06:57:11 PM
I started some ribs in the Brinkmann and finished them off in the Weber.  We likes them kinda sloppy.  lol. Looking for mods to do more smoking in the 22" Weber though.  I do like the hanging racks for the WSM, is the something available for the Weber grills?(https://uploads.tapatalk-cdn.com/20170716/4cde1bc90db809e1d865cdc9c3787a3f.jpg)(https://uploads.tapatalk-cdn.com/20170716/25a0760f7be7835461b5715deb5697fa.jpg)(https://uploads.tapatalk-cdn.com/20170716/712794b6f426ef6db78fde2012c1446b.jpg)

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Title: Re: Ribs
Post by: eLLWOODgGLEN on July 15, 2017, 07:42:05 PM
This is my way to smoke in a 22. I use the charcoal basket of to the side. (https://uploads.tapatalk-cdn.com/20170716/736d0379203ea2aebda7043ba747bcd1.jpg)

just need one more Weber....