Title: Roti garlic beef
Post by: HoosierKettle on July 08, 2017, 05:05:43 PM
Post by: HoosierKettle on July 08, 2017, 05:05:43 PM
Weber steak and chop seasoning and olive oil. I combined olive oil butter and garlic in a sauce pan to brush on as it's cooking. It's in progress.
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Title: Re: Roti garlic beef
Post by: HoosierKettle on July 08, 2017, 05:22:20 PM
Post by: HoosierKettle on July 08, 2017, 05:22:20 PM
It's probing medium. Time to eat.
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Title: Re: Roti garlic beef
Post by: bbquy on July 08, 2017, 05:26:41 PM
Post by: bbquy on July 08, 2017, 05:26:41 PM
Great cook up!
Title: Re: Roti garlic beef
Post by: HoosierKettle on July 08, 2017, 06:11:19 PM
Post by: HoosierKettle on July 08, 2017, 06:11:19 PM
Thanks! I got to test out the new umbrella with solar lights. They work good. That's my 20 year old.
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Title: Re: Roti garlic beef
Post by: HoosierKettle on July 08, 2017, 06:22:06 PM
Post by: HoosierKettle on July 08, 2017, 06:22:06 PM
By the way, this is a rare glimpse of the wife's patio. Most of my cooking happens in the dog pound that you have surely seen.
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Title: Re: Roti garlic beef
Post by: bbquy on July 08, 2017, 07:13:31 PM
Post by: bbquy on July 08, 2017, 07:13:31 PM
Very nice! I almost bought an umbrella with those lights last year. Now, I wish did!
Title: Re: Roti garlic beef
Post by: mhiszem on July 09, 2017, 03:47:56 AM
Post by: mhiszem on July 09, 2017, 03:47:56 AM
That looks delicious!
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Title: Re: Roti garlic beef
Post by: Wahoo95 on July 09, 2017, 05:36:27 AM
Post by: Wahoo95 on July 09, 2017, 05:36:27 AM
Which cut of beef do you use?
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Title: Re: Roti garlic beef
Post by: HoosierKettle on July 09, 2017, 06:37:55 AM
Post by: HoosierKettle on July 09, 2017, 06:37:55 AM
Thanks fellas. I used sirloin. It was on sale yesterday and was the cut of meat I was wanting for this cook. I bought 3.3 pounds of sirloin and cut into 2" chunks. That's the max I could fit on the rotisserie with chunks that size. It took at least 1/2 hour - an hour to cook. Can't remember exactly. I used 3/4" of a chimney and started out banked but ended up spreading it under it. The cool part is the meat was getting close to done but the side dishes being cooked inside still had awhile to go. I just left the lid off and it still cooked but at a much slower rate.
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Title: Re: Roti garlic beef
Post by: huntergreen on July 09, 2017, 07:04:31 PM
Post by: huntergreen on July 09, 2017, 07:04:31 PM
is that a Weber rotisserie? thanks.
Title: Re: Roti garlic beef
Post by: HoosierKettle on July 09, 2017, 07:24:22 PM
Post by: HoosierKettle on July 09, 2017, 07:24:22 PM
Quote from: huntergreen on July 09, 2017, 07:04:31 PM
is that a Weber rotisserie? thanks.
Yes. I bought it new back in march.
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Title: Re: Roti garlic beef
Post by: Travis on July 10, 2017, 01:25:07 PM
Post by: Travis on July 10, 2017, 01:25:07 PM
She let ya bring one out of the dog pound to cook on, eh @hoosierkettle ! Lol. I bet that tasted really good. I like that garlic and oil baste you did.
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Title: Re: Roti garlic beef
Post by: selfservebrewer on July 10, 2017, 06:04:59 PM
Post by: selfservebrewer on July 10, 2017, 06:04:59 PM
That looks delicious!
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Title: Re: Roti garlic beef
Post by: kemmons on July 11, 2017, 05:03:03 AM
Post by: kemmons on July 11, 2017, 05:03:03 AM
I was thinking about doing shorter roti cooks with the lid off the entire time. Think big fire with pieces of split wood kinda Santa Maria style spit roasting. Anyone ever tried this?
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Title: Re: Roti garlic beef
Post by: HoosierKettle on July 11, 2017, 05:15:52 AM
Post by: HoosierKettle on July 11, 2017, 05:15:52 AM
I started off covered then moved coals more to the middle and cooked uncovered the second half. It worked good but for a hot fast short roti cook I will use baskets next time to get the heat closer to the meat. Also this would give the ability to move the baskets while cooking if need be. I will be doing more short roti cooks in the near future fosho
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Title: Re: Roti garlic beef
Post by: HoosierKettle on July 11, 2017, 05:29:02 AM
Post by: HoosierKettle on July 11, 2017, 05:29:02 AM
Quote from: Travis on July 10, 2017, 01:25:07 PM
She let ya bring one out of the dog pound to cook on, eh @hoosierkettle ! Lol. I bet that tasted really good. I like that garlic and oil baste you did.
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Title: Re: Roti garlic beef
Post by: Darko on July 11, 2017, 01:48:35 PM
Post by: Darko on July 11, 2017, 01:48:35 PM
That's a very nice cook. I would definitely sit down to a plate.
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