Print Page - Bok Choy Stir fry

Title: Bok Choy Stir fry
Post by: ramcharger1979 on July 28, 2012, 07:14:26 PM

Well tonight I grilled something new. Bok Choy. I only have a picture of the final product. I grilled Bok Choy then chopped it. Made teriyaki chicken thighs on the Kettle. Plated with brown rice on the bottom. Most delicious.

(http://i274.photobucket.com/albums/jj259/ramcharger1979/bokchoy.jpg)

Title: Re: Bok Choy Stir fry
Post by: zavod44 on July 28, 2012, 07:33:36 PM

Looks really great, I need to do some. Did you use a wok?

Brian

Title: Re: Bok Choy Stir fry
Post by: ramcharger1979 on July 28, 2012, 07:35:28 PM

Quote from: zavod44 on July 28, 2012, 07:33:36 PM
Looks really great, I need to do some. Did you use a wok?

No Just the skillet. I have yet to buy the wok.

Brian

Title: Re: Bok Choy Stir fry
Post by: zavod44 on July 28, 2012, 07:37:23 PM

Looks like it worked well..

Brian

Title: Re: Bok Choy Stir fry
Post by: ramcharger1979 on July 28, 2012, 07:39:42 PM

Thanks. Came out great. I know this because my wife told me how much she liked it. And she always tells me how my food is good or bad.

Title: Re: Bok Choy Stir fry
Post by: Duke on July 28, 2012, 09:27:49 PM

Great looking Bok! I need to make some of that.

Title: Re: Bok Choy Stir fry
Post by: Larry Wolfe on July 29, 2012, 04:16:03 AM

Is that Sambal Oelek on top? Nice looking meal!

Title: Re: Bok Choy Stir fry
Post by: Vermin99 on July 29, 2012, 12:51:44 PM

nice!!!

Title: Re: Bok Choy Stir fry
Post by: ramcharger1979 on July 29, 2012, 01:14:39 PM

Quote from: Larry Wolfe on July 29, 2012, 04:16:03 AM
Is that Sambal Oelek on top? Nice looking meal!

Thanks, That is Chili Garlic sauce from the same company. It is hotter the Sambal.

Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: ramcharger1979 on July 28, 2012, 07:14:26 PM