Getting more adventurous and decided to smoke a butt on my Jumbo Joe. I used a house made rub with salt, paprika, chili powder, garlic, and cumin. I used hickory chunks and a charcoal snake. Long day of tinkering. Turned out really good served with smoked corn on the cob, beans, cast iron corn bread, and mac n cheese.
8am
(https://uploads.tapatalk-cdn.com/20170705/02eca81df8facd75c6501dbd781a10a2.jpg)
(https://uploads.tapatalk-cdn.com/20170705/05d2d6cbb3862df55c1416ee08c9e757.jpg)
High Noon
(https://uploads.tapatalk-cdn.com/20170705/e16763bb4b1798a6431107fc37011b2b.jpg)
7pm
(https://uploads.tapatalk-cdn.com/20170705/c36e1c04c32918fc3e1fc1a464a9ab83.jpg)
My snake quit on me around 5 and I had to restart it with new hot coals. This happen to anyone else?
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Did the snake go out, or run out of coals?
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Went out. Just died 3/4 way round.
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Pork looks amazing, good bark
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It was very good. A nice light Smokey flavor and it was very moist and tender. I could never get this type of result from my Genesis. The gas grill is now relegated to quick weekday dinners.
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Revisited the pork tonight. BBQ pizza. Smoked butt, red onion,BBQ sauce, and motz cheese. Not a kettle but pizza on the genisis is our new favorite way to make pizza in the summer. (https://uploads.tapatalk-cdn.com/20170718/ea20c5b8465e7892e369ff0f399048f7.jpg)
(https://uploads.tapatalk-cdn.com/20170718/a0b047832d4f00955f0b19fa429b80c2.jpg)
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That looks amazing as well.
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Thanks. It was pretty darn tasty.
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