Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Foster Dahlet on July 01, 2017, 02:35:32 PM
Title: Question on Hot and Fast SnS
Post by: Foster Dahlet on July 01, 2017, 02:35:32 PM
I am going to do hot and fast cook on the slow and sear. I am confident in doing the flat iron steak. I am not confident with salmon. Any tips or advice for the salmon?