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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: lilgreenbud on June 25, 2017, 09:51:36 AM

Title: Himalayan pink salt slab
Post by: lilgreenbud on June 25, 2017, 09:51:36 AM
(https://uploads.tapatalk-cdn.com/20170625/a8bfd676c0ca77d1bc8b2793790b2a6b.jpg)
Grabbed this at my local lowes for thirty Canadian dollereroos shrimp and steak turned out awesome

(https://uploads.tapatalk-cdn.com/20170625/8f49de2ab04355ced540828e455c2e2a.jpg)

Cleaned up pretty nice going to try some fresh Halibut on it tonight.


lilgreenbud
Title: Re: Himalayan pink salt slab
Post by: SMOKE FREAK on June 25, 2017, 03:49:16 PM
Very nice...
I hear ya don't put them in the dishwasher...
Title: Re: Himalayan pink salt slab
Post by: huntergreen on June 25, 2017, 07:48:17 PM
What is this slab ? Thanks
Title: Re: Himalayan pink salt slab
Post by: Jammato on June 26, 2017, 08:50:38 AM
I love mine, been using it for years, I have it set in a cookie sheet so it does not get ruined
Title: Re: Himalayan pink salt slab
Post by: lilgreenbud on June 26, 2017, 04:01:11 PM
Thanks for the tip Jammato will do! The slab is solid high temp cooking salt @huntergreen


lilgreenbud
Title: Re: Himalayan pink salt slab
Post by: Jammato on June 27, 2017, 07:07:01 PM
My first one broke so I found a sheet just bigger than the slab. I only move it cool. Fish is great on it. Oh use a soft spatula on it. My metal one kept chipping it
Title: Re: Himalayan pink salt slab
Post by: lilgreenbud on June 28, 2017, 11:45:13 AM
Awesome jammato i hope to get lots of grills out of it thanks for the experience tips


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