So the other day i purchased a wsm from LightningBoldtz. I did a dry run yesterday and realized it's kind of a PITA to move an almost 200 degree wsm. So now to figure out a way to combine these two(https://uploads.tapatalk-cdn.com/20170623/fe47393d08be2b77b5a3cb42a7b67ed5.jpg)(https://uploads.tapatalk-cdn.com/20170623/ea0da2ef5ebebb2bca727906957fe688.jpg)picked up the the latter on the way home today. So now we're up to 5 webers... weberitis might be contagious too, i just went with my buddy/neighbor to help him load up this. (Only #2 for him)(https://uploads.tapatalk-cdn.com/20170623/1f98bf372d670a0b1ec6781d4b05064a.jpg)
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LightningBoldtz is a professional enabler.
Quote from: MrHoss on June 22, 2017, 06:33:55 PM
LightningBoldtz is a professional enabler.
Yeah that guy's trouble
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I can't wait to see how you mount that in the cart.
Yes, I do have an enabling effect on others. :)
and um, holy crap that WSM was running hot, doing a seasoning session?
Quote from: LightningBoldtz on June 23, 2017, 03:43:44 AM
I can't wait to see how you mount that in the cart.
Yes, I do have an enabling effect on others. :)
and um, holy crap that WSM was running hot, doing a seasoning session?
Yeah i did a full chimney and let it go for about a half hour, figured it would burn off anything, then threw in a few apple wood chunks and got a nice smokey coating in there.
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