And it aint wings... 8)
Started with these lil potatoes around the Mighty V...Also a red pepper...
(http://i693.photobucket.com/albums/vv294/smokefreak99/DSC00619_zpswgcj4jwr.jpg) (http://s693.photobucket.com/user/smokefreak99/media/DSC00619_zpswgcj4jwr.jpg.html)
Turned them into this grilled potato salad...
I love this salad because it's dressed with olive oil and Parmesan cheese...NOT mustard and mayo...
(http://i693.photobucket.com/albums/vv294/smokefreak99/DSC00622_zpssgmurf0f.jpg) (http://s693.photobucket.com/user/smokefreak99/media/DSC00622_zpssgmurf0f.jpg.html)
Tossed on some thighs...Some with an Alabama White Sauce...Some with out...
(http://i693.photobucket.com/albums/vv294/smokefreak99/DSC00626_zpspqkzqc5l.jpg) (http://s693.photobucket.com/user/smokefreak99/media/DSC00626_zpspqkzqc5l.jpg.html)
Then I tried this weird sorta onion thing and some dinner rolls...
(http://i693.photobucket.com/albums/vv294/smokefreak99/DSC00628_zpsn0zlwhen.jpg) (http://s693.photobucket.com/user/smokefreak99/media/DSC00628_zpsn0zlwhen.jpg.html)
Time to eat :)
(http://i693.photobucket.com/albums/vv294/smokefreak99/DSC00631_zpssvrqykef.jpg) (http://s693.photobucket.com/user/smokefreak99/media/DSC00631_zpssvrqykef.jpg.html)
When supper was done the Vortex still was hot enough to grill some peaches...
And we ate em with vanilla bean ice cream...
(http://i693.photobucket.com/albums/vv294/smokefreak99/DSC00635_zpsola5ye6v.jpg) (http://s693.photobucket.com/user/smokefreak99/media/DSC00635_zpsola5ye6v.jpg.html)
And thats it...No wings were harmed in the Vortex action...
Thanks for looking...
All that looks amazing! Great job! Already hungry and its not even 7am.
Lovin' it Craig! Especially that tater salad!
Looks mighty tasty ! ! !
How about some details on the "weird sorta onion thing."
BD
Looks great! Especially those peaches, I could eat so much of that!
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that cook is awesome,nice job
Quote from: Big Dawg on June 21, 2017, 03:23:55 PM
Looks mighty tasty ! ! !
How about some details on the "weird sorta onion thing."
BD
Sliced up a couple onions. Mixed em with some worch sauce, olive oil, water, and s&p...cooked covered for around 30 minutes...uncovered and added a mix of Gouda, Panko, parsley, and more oil and s&p...
To do it again I would just use the Cast Iron and cook them uncovered over high heat and then add the toppings and go indirect till the cheese melts...
Looks great, a Vortex is on my wish list.