I was digging in the big freezer the other day and came across a twin packer that is a couple of years old. I pulled it out and figured this weekend would be good for smoking them.
Close to 20 pounds.
(http://i.imgur.com/F0aRX3l.jpg)
Trimmed
(http://i.imgur.com/euqPJw1.jpg)
Rubbed
(http://i.imgur.com/3O0qTqh.jpg)
One on each Weber. Snake method with Applewood chumcks
(http://i.imgur.com/ilzILsW.jpg)
And they are off!
(http://i.imgur.com/cMvM2tu.jpg)
Holding steady at 250
(http://i.imgur.com/2lYLleo.jpg)
More pics to follow!
Oooo. Excited to see the results.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Check out the bark on this one!
(http://i.imgur.com/Un6sCsQ.jpg)
Pulled and headed for the freezer
(http://i.imgur.com/tNaYZOR.jpg)
Good show mate!!!!!
Well done,
@Hofy, well done ! ! !
BD