Anybody else try this?? I saw it at a local grocery store, so I grabbed it. Was not cheap ...
Kinda reminded me of Coshell in that they use a waste-product for this briquet.
Looked weird in the chimney. Definitely had a different odour compared to what I'm used to.
It performed well. I was able to sift out the cold used stuff and dumped more on top for another cook-up.
(http://i1142.photobucket.com/albums/n615/MacEggs/Charcoal%20and%20Wood/IMG_7904.jpg) (http://s1142.photobucket.com/user/MacEggs/media/Charcoal%20and%20Wood/IMG_7904.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/Charcoal%20and%20Wood/IMG_7905.jpg) (http://s1142.photobucket.com/user/MacEggs/media/Charcoal%20and%20Wood/IMG_7905.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/Charcoal%20and%20Wood/IMG_7906.jpg) (http://s1142.photobucket.com/user/MacEggs/media/Charcoal%20and%20Wood/IMG_7906.jpg.html)
(http://i1142.photobucket.com/albums/n615/MacEggs/Charcoal%20and%20Wood/IMG_7921.jpg) (http://s1142.photobucket.com/user/MacEggs/media/Charcoal%20and%20Wood/IMG_7921.jpg.html)
That's really interesting. It's better for the environment at least.
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What do you suppose those liquid looking bubbles are?
How did the food taste?
I'd love to try that!
I see the same liquid bubbles on red bag Royal Oak Briquettes. Idk what it is but I figure they get hot enough to burn it off.
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I have used olive wood for smoking...I can only imagine that this is a great product...
How was the heat, like ripping hot ?
Did it last a long time?
The food tasted fine.
I lit 40 briquets the first time using them and there was plenty of heat and it has good staying power ....
So far I am impressed, but as mentioned earlier, I don't like the price.