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Grill Talk => Weber Grill Forum (Grills, Accessories) => Topic started by: shorthairhunter on June 16, 2017, 06:05:16 PM

Title: First cook on new SSP
Post by: shorthairhunter on June 16, 2017, 06:05:16 PM
During my lunch hour today I picked up my first ever gas assist Weber in the form of a DU code (year I graduated high school!) Forest Green SSP.  So far so good.  I really dig the GA and can't wait to fire up the whole Weber fam this weekend for Father's Day.
(https://uploads.tapatalk-cdn.com/20170617/7ffb74bbc89c5ee52b5582c2724de940.jpg)(https://uploads.tapatalk-cdn.com/20170617/52223086e11a663e397ed618c78e4043.jpg)(https://uploads.tapatalk-cdn.com/20170617/3bee0953fdac8dc4946f622a8696025c.jpg)(https://uploads.tapatalk-cdn.com/20170617/c80dc51b1d3f9c71e8dbff6429f90251.jpg)


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Title: Re: First cook on new SSP
Post by: kettlebb on June 16, 2017, 06:17:43 PM
Every time I see the green kettles they grow a little more on me. Congrats on the score. Chicken legs and what's that in the foil?


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Title: Re: First cook on new SSP
Post by: shorthairhunter on June 16, 2017, 06:19:38 PM
Corn on the cob (with copious amounts of butter)


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Title: Re: First cook on new SSP
Post by: kettlebb on June 16, 2017, 06:20:56 PM
Lol. Sounds yummy.


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