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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Playdough on June 13, 2017, 06:09:22 PM

Title: Smoked Sockeye Salmon
Post by: Playdough on June 13, 2017, 06:09:22 PM
Set the M-Code off this week on its maiden cooks. It's been a bit of learning curve understanding the vents and finding their sweet spots. So far it's been hot and fast cooking but today I did a little slower smoking with cedar planked sockeye with a light smoke from some hickory. Turned out fairly well..

(http://i1069.photobucket.com/albums/u469/Playdough04/Mobile%20Uploads/IMG_20170613_184701217_zps7j7ewgrc.jpg) (http://s1069.photobucket.com/user/Playdough04/media/Mobile%20Uploads/IMG_20170613_184701217_zps7j7ewgrc.jpg.html)
Title: Re: Smoked Sockeye Salmon
Post by: Travis on June 13, 2017, 06:43:51 PM
That hickory gave them a great color. Nicely done!


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Title: Re: Smoked Sockeye Salmon
Post by: HoosierKettle on June 14, 2017, 02:28:24 AM
Very cool!  Looks tasty. What seasoning did you use?


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Title: Re: Smoked Sockeye Salmon
Post by: hawgheaven on June 14, 2017, 02:59:30 AM
Oooooh man that's pretty!
Title: Re: Smoked Sockeye Salmon
Post by: Playdough on June 14, 2017, 05:17:45 AM
On this one I just went with Kroger Blackening seasoning. It's not my favorite but I wanted to use something different. I usually use Paul Prudhomme Blackened Red Fish.
Title: Re: Smoked Sockeye Salmon
Post by: Big Dawg on June 14, 2017, 05:00:20 PM
Quote from: hawgheaven on June 14, 2017, 02:59:30 AM
Oooooh man that's pretty!

Yeah, what he said ! !





BD
Title: Re: Smoked Sockeye Salmon
Post by: SmokeVide on June 18, 2017, 04:50:49 PM
Real pretty. Hard to beat smoked salmon.
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