Nice piece of tuna - what to do?
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Couple ingredients; wasabi paste and a lime:
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Into the Sous Vide bath for an hour:
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Prep some Bok Choy and cucumber for a salad:
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A little oil and tuxedo sesame seeds, and into the CI pan:
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A minute or so per side:
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And we're done. Great summer evening meal!
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And, yes, Weber was involved. The Summit side burner rocks!
Yum! That tuna looks delicious. Simple yet complex
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Quote from: 56MPG on June 09, 2017, 04:02:41 PM
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I guess my invitation got lost in the mail... :'( You nailed that sir!
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Sideburner Salad.....nice !!!!!
That's a perfect-looking sear.