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Title: Whole chickens to pull.
Post by: thicks12 on June 04, 2017, 02:14:07 PM

Decided to cook a couple of chickens for pulled chicken sandwiches. Also wanted to try the Smoke out. (https://uploads.tapatalk-cdn.com/20170604/9b60a775f355e09b12d6897469466ffc.jpg)(https://uploads.tapatalk-cdn.com/20170604/b2a0a1f2361b67a713871f171527bc0f.jpg)(https://uploads.tapatalk-cdn.com/20170604/824fc4c967223246f2b3d43dee91a75c.jpg)(https://uploads.tapatalk-cdn.com/20170604/f9f1c7025d44a8ff4d9102250434c380.jpg)

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Title: Re: Whole chickens to pull.
Post by: Travis on June 04, 2017, 02:20:54 PM

Looks good. How did you like the smoke?

Title: Re: Whole chickens to pull.
Post by: thicks12 on June 04, 2017, 02:26:42 PM

It was good. I've never used a wireless thermometer before, but this is definitely a great tool.

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Title: Re: Whole chickens to pull.
Post by: Travis on June 04, 2017, 02:39:45 PM

Good deal. Heard nothing but good about them.

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Title: Re: Whole chickens to pull.
Post by: thicks12 on June 04, 2017, 03:45:12 PM

While I was at, made some garlic butter shrimp. Possibly the best shrimp I've ever had. I used Malcolm Reed's method, and all I can say is wow.(https://uploads.tapatalk-cdn.com/20170604/5ae2969dfbf2d1bb3aef137e44d48e54.jpg)

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: thicks12 on June 04, 2017, 02:14:07 PM