Title: Grilled Ports with bacon and cheese/Bacon wrapped corn/Spatchcocked chicken.
Post by: Canadian Bacon on May 29, 2017, 02:33:39 PM
Post by: Canadian Bacon on May 29, 2017, 02:33:39 PM
Saturday I got to assemble and run a chimney of charcoal through my 22" MT to burn off all the oils and grease.
Sun I fired it up for its first maiden cook....Grilled portabello's topped with bacon and 3 cheddar cheese,Bacon wrapped corn and I spatchcocked a yard bird.
I gave the bird a 1 hour headstart at 400 degrees indirect.mushrooms and corn added after the one hour and placed directly over the coals......enough rambling.....my pics tell the story and I like Pics.
First off I need to get in the right frame of mind....I have special tools for that.....whiskey,cigars and James Gang. ;D
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2827.jpg)
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2814.jpg)
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2820.jpg)
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2816.jpg)
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2819.jpg)
Pretty much cooked at 400 degrees.
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2832.jpg)
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2822.jpg)
I brushed the shrooms with evoo and seasoned with garlic powder and S&P.
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2830.jpg)
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2828.jpg)
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2831.jpg)
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2834.jpg)
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2836.jpg)
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2839.jpg)
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2841.jpg)
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2842.jpg)
Things are all done and ready for the plate....
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2844.jpg)
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2845.jpg)
My plate...yummy.
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2848.jpg)
All in all it was a good cook...been a few years since I have used a kettle.....but it come back to me real quick......Thanks for looking Guys and Gals.
Sun I fired it up for its first maiden cook....Grilled portabello's topped with bacon and 3 cheddar cheese,Bacon wrapped corn and I spatchcocked a yard bird.
I gave the bird a 1 hour headstart at 400 degrees indirect.mushrooms and corn added after the one hour and placed directly over the coals......enough rambling.....my pics tell the story and I like Pics.
First off I need to get in the right frame of mind....I have special tools for that.....whiskey,cigars and James Gang. ;D
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2827.jpg)
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2814.jpg)
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2820.jpg)
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2816.jpg)
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2819.jpg)
Pretty much cooked at 400 degrees.
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2832.jpg)
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2822.jpg)
I brushed the shrooms with evoo and seasoned with garlic powder and S&P.
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2830.jpg)
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2828.jpg)
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2831.jpg)
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2834.jpg)
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2836.jpg)
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2839.jpg)
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2841.jpg)
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2842.jpg)
Things are all done and ready for the plate....
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2844.jpg)
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2845.jpg)
My plate...yummy.
(http://img.photobucket.com/albums/v510/trickyricky/2017%20MT%20Kettle%20first%20cook/IMG_2848.jpg)
All in all it was a good cook...been a few years since I have used a kettle.....but it come back to me real quick......Thanks for looking Guys and Gals.
Title: Re: Grilled Ports with bacon and cheese/Bacon wrapped corn/Spatchcocked chicken.
Post by: MacEggs on May 29, 2017, 02:39:59 PM
Post by: MacEggs on May 29, 2017, 02:39:59 PM
Yeah, I didn't think it would take too long for you to get at it .... Looks delicious! :D
Title: Re: Grilled Ports with bacon and cheese/Bacon wrapped corn/Spatchcocked chicken.
Post by: Tony on May 29, 2017, 02:44:28 PM
Post by: Tony on May 29, 2017, 02:44:28 PM
Hey, Rick...
Y'all Never missed a Beat, For Sure!
Luvin' 'Yer Pic Show, Brother! 8)
TTYS...
Best Regards,
Tony ;)
Y'all Never missed a Beat, For Sure!
Luvin' 'Yer Pic Show, Brother! 8)
TTYS...
Best Regards,
Tony ;)
Title: Re: Grilled Ports with bacon and cheese/Bacon wrapped corn/Spatchcocked chicken.
Post by: vverewolf on May 29, 2017, 02:56:15 PM
Post by: vverewolf on May 29, 2017, 02:56:15 PM
Wow colour on the bird is great. Did you turn it or just keep meat up the whole cook?
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Sent from my SM-G930F using Tapatalk
Title: Re: Grilled Ports with bacon and cheese/Bacon wrapped corn/Spatchcocked chicken.
Post by: noreaster on May 29, 2017, 03:17:28 PM
Post by: noreaster on May 29, 2017, 03:17:28 PM
Love the James Gang. I am sure I had a few of their albums or cassette tapes. James Gang Rides Again
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Sent from my SAMSUNG-SM-J320A using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Title: Re: Grilled Ports with bacon and cheese/Bacon wrapped corn/Spatchcocked chicken.
Post by: Canadian Bacon on May 29, 2017, 05:09:07 PM
Post by: Canadian Bacon on May 29, 2017, 05:09:07 PM
MacEggs Thanks for looking.
Tony Thank you....everyone likes a picture. ;D
vverewolf I did turn the bird once at about a half hour in just to color up the skin.
noreaster I like all generes of music ....it was a classic rock day for me Sunday....I love The James Gang and it was Rides Again that I was listening too.....really takes me back. :) :)
Tony Thank you....everyone likes a picture. ;D
vverewolf I did turn the bird once at about a half hour in just to color up the skin.
noreaster I like all generes of music ....it was a classic rock day for me Sunday....I love The James Gang and it was Rides Again that I was listening too.....really takes me back. :) :)
Title: Re: Grilled Ports with bacon and cheese/Bacon wrapped corn/Spatchcocked chicken.
Post by: 1buckie on May 29, 2017, 05:24:16 PM
Post by: 1buckie on May 29, 2017, 05:24:16 PM
Quote from: MacEggs on May 29, 2017, 02:39:59 PM
Yeah, I didn't think it would take too long for you to get at it .... Looks delicious! :D
Yep.....I been checkin' back lookin' for CB to fire up.....only thing that might be missin' is the odd cucumber slice or two on the side!!!
Good Show there man!!!
Title: Re: Grilled Ports with bacon and cheese/Bacon wrapped corn/Spatchcocked chicken.
Post by: Canadian Bacon on May 29, 2017, 05:27:18 PM
Post by: Canadian Bacon on May 29, 2017, 05:27:18 PM
Thanks buckie.....still lovin my cucumbers...i will make sure they are on my next plate.....your memory is still workin okay.
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Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: Grilled Ports with bacon and cheese/Bacon wrapped corn/Spatchcocked chicken.
Post by: Hell Fire Grill on May 29, 2017, 05:33:58 PM
Post by: Hell Fire Grill on May 29, 2017, 05:33:58 PM
I'd be on that like pitbull on a postal carrier...
Title: Re: Grilled Ports with bacon and cheese/Bacon wrapped corn/Spatchcocked chicken.
Post by: Canadian Bacon on May 29, 2017, 05:47:44 PM
Post by: Canadian Bacon on May 29, 2017, 05:47:44 PM
HFG......thanks for taking a peek
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Title: Re: Grilled Ports with bacon and cheese/Bacon wrapped corn/Spatchcocked chicken.
Post by: mhiszem on May 31, 2017, 08:26:37 AM
Post by: mhiszem on May 31, 2017, 08:26:37 AM
Delicious!!
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Title: Re: Grilled Ports with bacon and cheese/Bacon wrapped corn/Spatchcocked chicken.
Post by: suckaass on May 31, 2017, 06:37:54 PM
Post by: suckaass on May 31, 2017, 06:37:54 PM
Hey Rick! Fancy meeting you here ;)
Pretty snazzy looking grill you got there, oh and the food looks delicious too :)
Pretty snazzy looking grill you got there, oh and the food looks delicious too :)
Title: Re: Grilled Ports with bacon and cheese/Bacon wrapped corn/Spatchcocked chicken.
Post by: Canadian Bacon on June 01, 2017, 01:50:13 AM
Post by: Canadian Bacon on June 01, 2017, 01:50:13 AM
Hey Josh.... thanks
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Title: Re: Grilled Ports with bacon and cheese/Bacon wrapped corn/Spatchcocked chicken.
Post by: WMT on June 01, 2017, 07:50:08 PM
Post by: WMT on June 01, 2017, 07:50:08 PM
Thats a dam fine looking meal. Love the corn and bacon idea.