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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Larry on May 28, 2017, 10:05:33 AM

Title: Smoke - 2 ways. One for the WSM, one for the cook
Post by: Larry on May 28, 2017, 10:05:33 AM
(https://uploads.tapatalk-cdn.com/20170528/af592c0e1d1dcab15576735cf0edd8e8.jpg)


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Title: Re: Smoke - 2 ways. One for the WSM, one for the cook
Post by: Travis on May 28, 2017, 01:08:58 PM
Looks like your setup for a good evening there, @larry . Good cookers, good food, good smoke. Can't go wrong.


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Title: Re: Smoke - 2 ways. One for the WSM, one for the cook
Post by: Larry on May 28, 2017, 01:11:52 PM
Thanks Travis, I'll post a final probably after 6PM central


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Title: Re: Smoke - 2 ways. One for the WSM, one for the cook
Post by: FrugalQ on May 28, 2017, 01:36:14 PM
Love that Performer. Looks like mine;)
Title: Re: Smoke - 2 ways. One for the WSM, one for the cook
Post by: Larry on May 28, 2017, 02:02:54 PM
4 hours in the cook 147 degrees (https://uploads.tapatalk-cdn.com/20170528/7c53acbda8b19ab8f902df47b250770b.jpg)


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Title: Re: Smoke - 2 ways. One for the WSM, one for the cook
Post by: Larry on May 28, 2017, 07:45:47 PM
10:30PM (9.5 hr cook), it smells incredible!(https://uploads.tapatalk-cdn.com/20170529/8f11b49b593d6b3aef23a3e0af6b4968.jpg)


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Title: Re: Smoke - 2 ways. One for the WSM, one for the cook
Post by: Larry on May 28, 2017, 08:05:31 PM
(https://uploads.tapatalk-cdn.com/20170529/3069ce9a896bdb077d8a0fb24e928394.jpg)


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Title: Re: Smoke - 2 ways. One for the WSM, one for the cook
Post by: Travis on May 29, 2017, 05:09:07 AM
Looks great man. Good times.


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Title: Re: Smoke - 2 ways. One for the WSM, one for the cook
Post by: jcnaz on May 29, 2017, 10:12:13 AM
Oh, yeah...😊

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