Weber Kettle Club Forums

Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: PacificBBQ on May 28, 2017, 04:59:40 AM

Title: Requested Flank Steak for my Sons Birthday
Post by: PacificBBQ on May 28, 2017, 04:59:40 AM
(https://uploads.tapatalk-cdn.com/20170528/fbf114f26925f683696c62e53c2e5744.jpg)

I started by seasoning 2 Flank steaks and then placed them into a freezer bag to marinate for 6-8 hrs.:(https://uploads.tapatalk-cdn.com/20170528/e42e3cb170f7ed4c34752d83e524a0da.jpg)(https://uploads.tapatalk-cdn.com/20170528/c3035206ce76981de4a2754928a9162e.jpg)(https://uploads.tapatalk-cdn.com/20170528/4259b71729f120ebd28b37a30aa3298b.jpg)

I then prepared my grill for direct medium to high heat. I grilled each Steak for 13-15 min while saving the excess marinade for later:
(https://uploads.tapatalk-cdn.com/20170528/94d79ebb60326caedf11b54fd01cb3ef.jpg)(https://uploads.tapatalk-cdn.com/20170528/45de501e769c6747426ed8c112070fac.jpg)

During the last 4 min of the cook I began preheating my cast iron for sauté. While the steaks were resting in foil:

(https://uploads.tapatalk-cdn.com/20170528/e3a3e1b30fc6cf47b3806937f193b78c.jpg)(https://uploads.tapatalk-cdn.com/20170528/ddac079233726500bbc075eed0faa5dc.jpg)
I sautéed onion and bell pepper then added the excess marinade and brought to a boil to cook off any bacteria:
(https://uploads.tapatalk-cdn.com/20170528/a80d77f91afc3319f5c204b18a8cbc81.jpg)
While keeping the marinade at a simmer I thinly sliced each Steak:
(https://uploads.tapatalk-cdn.com/20170528/dbfbbfab1867222d7e939bf676f1bcfb.jpg)
After each Steak was sliced I poured the marinade back over the steaks keeping them nice and juicy:
(https://uploads.tapatalk-cdn.com/20170528/1e37074c7d7bda257b2ee7c2d803d85e.jpg)
A beautiful mess:
(https://uploads.tapatalk-cdn.com/20170528/c6086b946569558f648de137099a7cca.jpg)
The dinner was great. The Steak was nice tender and juicy. The thing I like about Flank Steak is that it's well done on the ends and medium to medium rare in the middle(https://uploads.tapatalk-cdn.com/20170528/768cb925cc90a8c1cd1f7a21178216db.jpg)


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Title: Re: Requested Flank Steak for my Sons Birthday
Post by: kettlebb on May 28, 2017, 05:27:51 AM
Looks good from here.


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Title: Re: Requested Flank Steak for my Sons Birthday
Post by: mhiszem on May 28, 2017, 08:40:08 AM
Looks good. Love flank steak because It's pretty easy to cook and relatively inexpensive.


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Title: Re: Requested Flank Steak for my Sons Birthday
Post by: Big Dawg on May 28, 2017, 11:45:18 AM
I've got a birthday coming up soon ! ! !





BD
Title: Re: Requested Flank Steak for my Sons Birthday
Post by: HoosierKettle on May 28, 2017, 01:16:41 PM
Nice cook. Looks delicious.


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Title: Re: Requested Flank Steak for my Sons Birthday
Post by: WNC on May 28, 2017, 01:38:17 PM
Looks good!


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Title: Re: Requested Flank Steak for my Sons Birthday
Post by: PacificBBQ on May 28, 2017, 01:51:30 PM
Thanks, it's a family favorite. I'm going for that fatty/bacon bomb next.


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