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Well all I can say is it was good
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Yum! I really want to try a paella. I have a 15" cast iron skillet that would be perfect. I have always been scared of screwing up seafood.
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Quote from: mhiszem on May 27, 2017, 05:44:24 PM
Yum! I really want to try a paella. I have a 15" cast iron skillet that would be perfect. I have always been scared of screwing up seafood.
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Perfect vessel for paella Google Bobby flay and modify for your ci skillet easy peasy
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Booooom! That looks good.
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I'd lick that pan clean. Nice!
Can I get a rundown of ingredients in the second pic?
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Oh my my! That looks so good. Nicely done. I might have to take that dish over my favorite ribeye steak.
I agree. I think I'd take that over a ribeye. Or maybe along with.. beautiful cook up.
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