Print Page - Smoking Pastrami

Title: Smoking Pastrami
Post by: abett on May 27, 2017, 02:31:47 PM

Using Meathead's recipe.
(https://uploads.tapatalk-cdn.com/20170527/b44d5fe6e260e0065a67971d5ca3f585.jpg)(https://uploads.tapatalk-cdn.com/20170527/a7e2d86c98a720f57b6ac0462c04e270.jpg)(https://uploads.tapatalk-cdn.com/20170527/51b2b7543edaef8f4c093294adbfbfd6.jpg)

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Title: Re: Smoking Pastrami
Post by: abett on May 28, 2017, 08:23:51 AM

Wife made homemade rye bread to go with the pastrami.
(https://uploads.tapatalk-cdn.com/20170528/a2178ef313ad6083463c34cd400f6412.jpg)

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Title: Re: Smoking Pastrami
Post by: SmokenJoe on May 28, 2017, 10:26:29 PM

Now that looks great !!! Don't forget to "rest" that Pastrami when it's done for a time and then steam it like Katzs' in NY City. Show us the pics of your meal and share what YOU think of that MeatHead recipe.

SJ

Title: Re: Smoking Pastrami
Post by: abett on May 29, 2017, 09:13:17 AM

Here is one of them cut up.

(https://uploads.tapatalk-cdn.com/20170529/4680f1b0d5bf7759815a6e946b8571f6.jpg)

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Title: Re: Smoking Pastrami
Post by: 1buckie on May 29, 2017, 09:29:15 AM

That looks tremendous!!!!!

The rolls look great too....good eats right there!!!

Title: Re: Smoking Pastrami
Post by: abett on May 29, 2017, 10:06:05 AM

The Meathead's recipe is great. I used an already cured brisket so my only suggestion is to use a brand you like. It makes a difference.

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Title: Re: Smoking Pastrami
Post by: AZRaptor on June 04, 2017, 08:13:44 PM

Looking good!

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Grill Talk => WSM: Weber Smokey Mountain => Topic started by: abett on May 27, 2017, 02:31:47 PM