So, my month of May has taken a turn for the "holy crap I am busy". I had grandious plans of making a really unique burger. If I can still get to it before the end of the month I will submit something else.
Anyway here it is, started with frozen burgs from a local butcher shop.
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Cooking on the P code Green MT with the slow n sear.
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Gotta love those
@zavod44 handles
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Warming up
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Burgs on
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I love this seasoning
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Oh yeah
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Done - since these were frozen, they had a lot of indirect time so I added some wood for a light smoke as you can see it is cheese infused now.
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The Build start with a Brioche bun lightly buttered.
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Over the cooling coals, still very hot with the SnS
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down with the ketchup and mustard
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Burger on and Mayo on top
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Sauteed Onions and more Ketchup
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Finally Lettuce and some pickles - I am not a tomato guy
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Done and Done
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My son wanted me to get a pic of his burger.
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My youngest daughter loves farm dust on her veggies. I never thought of putting it on a burger. Gonna have to try it now. Your burger looks great, no tomato.👍
Sweet handles too.
Damn. I didn't see this one. Fantastic and another classic!! I love quality frozen patties. Buns look delicious as well.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)