Hi all,
My first post here. I am Tom from Germany aspecialy from Bavaria. I have done a Bacon Bomb and will show you my doing.
At first you need some Bacon stripes to make a net.
(https://uploads.tapatalk-cdn.com/20170519/ea24a77d0dc17ca2971425be7ab0702e.jpg)
Make it perfect to get a good warped bomb.
Than i take the groundmeat and mix it with some magic dust and put it on the bacon net.
(https://uploads.tapatalk-cdn.com/20170519/3cf76f59864349b50172e3e7162307fe.jpg)
Some Chillies and mushrooms, a view cross bacon strips, corn and a hot bbq sauce and also a lot of chees:-)
(https://uploads.tapatalk-cdn.com/20170519/0b8e5c017fb3c9eab38943bb42511ff8.jpg)
(https://uploads.tapatalk-cdn.com/20170519/f9ea150022141e3b033bad5bec5274d7.jpg)
Wrap all together to a bomb like this on
(https://uploads.tapatalk-cdn.com/20170519/07731dde4a987f9fd5a67ba6d3d0c2bf.jpg)
I have prepared my GBS to 150 degree indirectly grilling and put the bomb on it
(https://uploads.tapatalk-cdn.com/20170519/fb990babfd50f1c21b230b48bda43e38.jpg)
Give this nice looking one some smok and around 1 1/2 hour to get well done
(https://uploads.tapatalk-cdn.com/20170519/02a6b55ce466bf7dd4b6acc575fab953.jpg)(https://uploads.tapatalk-cdn.com/20170519/51e05508d0b32c702ffeb6f683ccf7a4.jpg)
The bomb needs a inside temp from 70-75 degrees to be finished and than it looks so fantastic to me.... together with a bottle of bavarian beer. Oh man, what do you need more:-) yummy yummy yummy
(https://uploads.tapatalk-cdn.com/20170519/5389771718a288825f207811c09b6f3e.jpg)(https://uploads.tapatalk-cdn.com/20170519/2d8d724680b6884cf358e803a860771a.jpg)
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Welcome, Tosti! Nice work, looks really good.
Keep sending us that Bavarian flavor!
Very nice. That is what we call here in North America a "Fattie"
Is that ground beef? Looks great. Nice looking yard too.
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Nice!
Welcome from Milwaukee, Wisconsin USA
Hell of a first post. Looks great and welcome aboard!
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@Darko hehe Fattie... i have saved this in my mind

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@HoosierKettle jep, the ground is beef. We call it Hackfleisch. Same like hamburger patties.
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Welcome from DelaWhere, and that "fatty" looks divine!
Looks "wunderbar"! Welcome to the club. :)
Looks tasty! Welcome aboard!
Welcome! That looks great!
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Nice work!
Welcome!
Great first post!
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Looks great! Definitely on my "to cook" list.
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Nice job on the Bomb....you say your internal temp is 70-75 degrees......thats what I call real rare....I hope your talking Celsius ;D
Yes, correct

70 degrees celsius!!!



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