If when using a meat probe thermometer like for instance the "Smoke", with a kettle, do you just insert the wires between the bowl and lid? That seems to create a good size air leak.
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Yes Joe-it's the only way at present to do it. If you've got a smoke-did you source it in the Uk?
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Quote from: Kamado_fan_UK on May 11, 2017, 02:59:12 AM
Yes Joe-it's the only way at present to do it. If you've got a smoke-did you source it in the Uk?
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No I don't have one yet. I'm doing my research to see if I really want one or not. And to see if this is the best unit for the money.
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It looks pretty awesome-but just over double the price of a Maverick-I may order one direct from Thermoworks
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You can route wires through the bottom vents as well. You won't be able to shut the cooker down completely, but it works just fine for low n slow cooks. Or, if it's a cooker, not a looker kettle, you can drill a hole in the side and make a port. Idea came from @weldboy
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I like the idea of drilling a hole but would rather not drill into my new kettle. LOL
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Quote from: Kamado_fan_UK on May 11, 2017, 03:17:50 AM
It looks pretty awesome-but just over double the price of a Maverick-I may order one direct from Thermoworks
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I read some of the reviews and seen that some were not so impressed with the maverak
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I love my Maverick. Great tool to have. I run the wires under the lid without issue.
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I use a Chef Alarm and run the cable under the lid of kettles and WSMs without a problem. If Smoke was available at the time, I would have bought one. I'll probably get one eventually.
Quote from: Joetee on May 11, 2017, 02:53:39 AM
If when using a meat probe thermometer like for instance the "Smoke", with a kettle, do you just insert the wires between the bowl and lid? That seems to create a good size air leak.
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It's not a big deal. I've been doing it that way for years.
run through the vent if you don't want to create leaks or ruin your probe wires.
Have you ever ruined a probe wire? I haven't yet.
I have ruined probe wires....for 2 units. I used to cook quite a bit.
So you basically have a couple of options. Run the wires under the lid, or don't run the wires under the lid. I personally have had no problems. It looks like others have had issues. All you can do is try it and see what happens.
I think being careful when putting the lid on the wires is all that's necessary. It's like hanging the lid on the hook. Just be careful with it.
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Quote from: Joetee on May 11, 2017, 05:20:07 AM
I like the idea of drilling a hole but would rather not drill into my new kettle. LOL
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If.. and that is a big if... you were to drill a hole, I would use a hole saw the size of the rubber grommet that comes standard on the WSM... Then buy a replacement grommet from Weber. That way it's sealed up when not in use.
The only worry I have would be how the grommet stood up to the higher heat cooks....
Actually I like this idea..... I am gonna try it on a crapper lid and see!
If you're going to drill, I would order a set of eyelets. https://www.bbqguru.com/storenav?CategoryId=3&ProductId=51
Pretty stealthy. I installed a set on a WSM I had. Here's a pic (not mine)
http://s175.photobucket.com/user/HeSmellsLikeSmoke/media/MaverickMount.jpg.html
if you are still doing research on thermometers, here are some words if you have not seen them before:
http://weberkettleclub.com/blog/2015/07/30/maverick-et-735-review-bluetooth-bbq-thermometer/
http://weberkettleclub.com/forums/weber-kettles-accessories/best-thermometers/
I too ruined a cable, but it took a while for the perms kink to start messing up.
Drilling a kettle: put a piece of masking or painters tape over the spot. Use a sharp pilot bit first. Then a step bit. Hole saw will work, but it's easier to work up from a smaller hole to what you want in my experience. Hole saw is all or nothing. Use a silicone grommet and you won't have to worry about high heat.
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Quote from: blksabbath on May 12, 2017, 12:39:36 PM
I too ruined a cable, but it took a while for the perms kink to start messing up.
Drilling a kettle: put a piece of masking or painters tape over the spot. Use a sharp pilot bit first. Then a step bit. Hole saw will work, but it's easier to work up from a smaller hole to what you want in my experience. Hole saw is all or nothing. Use a silicone grommet and you won't have to worry about high heat.
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Yes you are %100 correct. I meant to say use a uni-bit or step bit. Not sure why I said hole saw. Thanks for the clarification..... crisis averted.
I've used both the Maverick and my new Smoke by just running the wires under the lid. I've never damaged a probe wire but can certainly see how the wires could wear and be damaged. I believe I've seen posts here about cutting a little slit in the edge of the bottom bowl to run the wires through.
I will say the Smoke is a nice piece of equipment. It makes the Maverick feel like a toy in comparison.
Folks...this may be offensive to the purists, but I decided to hacksaw a small (1/8 inch) grove in the bowl, just under the lip (maybe 1/4 inch down the bowl) to accommodate two or three wires. No heat loss or smoke noticed. Hated to cut the Weber, but did not want to stress and replace thermo parts. Works great. Hope this solution doesn't offend anyone!
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Quote from: Copperhead on May 14, 2017, 05:28:59 AM
Folks...this may be offensive to the purists, but I decided to hacksaw a small (1/8 inch) grove in the bowl, just under the lip (maybe 1/4 inch down the bowl) to accommodate two or three wires. No heat loss or smoke noticed. Hated to cut the Weber, but did not want to stress and replace thermo parts. Works great. Hope this solution doesn't offend anyone!
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