Taking my first Spin Class today......learning how to roto a chicken. Looking good so far. Set everything up with two zone indirect heat and it seems to be maintaining 350-375ish if the gage is correct. As soon as I take a peek I will post a pic, but it is smelling quite good. Seasoned with a mix of garlic, lemon pepper and curry powders.
Just looked and this is how it is progressing
(https://uploads.tapatalk-cdn.com/20170510/b31e95ad0d0d5e1a40432489cdb70183.jpg)
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Spinning along nicely
Looks like you're doing everything right so far.
Looking good👍
I meant to take a pic before I took it off the spit, but I was trying to do that with clumsy bbq mitts and not burn myself. Have to get a pair of gloves. Any recommendations?
This was the most juicy moist roto chicken we ever had. So much better than store bought
On the tray
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Bok choy and mushrooms
(https://uploads.tapatalk-cdn.com/20170510/55c3fc81ba5328abe47b5d7cf93b6c62.jpg)
Cornbread and cranberry stuffing
(https://uploads.tapatalk-cdn.com/20170510/9dd0891f3ab9a2e5720169db6d0c2367.jpg)
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Looks amazing. Great job
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Nice cook! That looks like some great home cookin' :)
Looks great! I love bok choy
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Great job Clarissa. That looks perfect.
Looks great.👍
Looks delicious to me. I'm sure it will be the first of many!
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Love spun chix. Always turns out great.