Print Page - Chicken cut up

Title: Chicken cut up
Post by: Joetee on May 07, 2017, 06:07:28 AM

Let's see your vote

Ok so I'm grilling two whole chickens all cut up. I marinated them all night in a beer/home made bbq sauce.
I am not wanting to cook them fast. But I have two choices.
Slow n Sear or Vortex.
Let's see your vote.
Thanks

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Title: Re: Chicken cut up
Post by: Joetee on May 07, 2017, 08:01:49 AM

I guess I'll be the only one voting since i have to get started on with heating up the grill.
I vote vortex

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Title: Re: Chicken cut up
Post by: Jason on May 07, 2017, 08:19:19 AM

SnS...

Keep all chicken pieces away from direct heat. Keep temp at 350* and cook 1.25ish hours.

Title: Re: Chicken cut up
Post by: Joetee on May 07, 2017, 08:20:40 AM

Quote from: Jason on May 07, 2017, 08:19:19 AM
SnS...

Keep all chicken pieces away from direct heat. Keep temp at 350* and cook 1.25ish hours.

Thank you Jason

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Title: Re: Chicken cut up
Post by: jd on May 07, 2017, 08:35:49 AM

SnS

Title: Re: Chicken cut up
Post by: Joetee on May 07, 2017, 09:37:38 AM

Quote from: jd on May 07, 2017, 08:35:49 AM
SnS

Thank you @JD

SnS it is

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Title: Re: Chicken cut up
Post by: Kneab on May 07, 2017, 09:46:26 AM

Vortex

Title: Re: Chicken cut up
Post by: Joetee on May 07, 2017, 09:55:06 AM

Quote from: Kneab on May 07, 2017, 09:46:26 AM
Vortex

1 vortex to 3 SnS.

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Title: Re: Chicken cut up
Post by: WNC on May 07, 2017, 09:58:38 AM

Vortex
Skin on chicken loves the vortex, and I love vortex chicken

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Title: Re: Chicken cut up
Post by: MacEggs on May 07, 2017, 10:01:32 AM

Quote from: Joetee on May 07, 2017, 08:01:49 AMI vote vortex

Quote from: Joetee on May 07, 2017, 09:55:06 AM1 vortex to 3 SnS.

No, it's 2 to 3 . I vote vortex, so now tied.

EDIT: 4 TO 3 ....

Title: Re: Chicken cut up
Post by: Josh G on May 07, 2017, 10:13:08 AM

SNS. Only cause I would worry about the sugar in your marinade burning with the vortex.

Title: Re: Chicken cut up
Post by: HoosierKettle on May 07, 2017, 10:23:50 AM

Don't have either but I'm certain I would use sns with the marinade your using

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Title: Re: Chicken cut up
Post by: Joetee on May 07, 2017, 10:47:05 AM

Looks like vortex is winning. Ill have to use it next time cuz i had to get it started.

Thanks to all of you and keep the votes coming.

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Title: Re: Chicken cut up
Post by: FrugalQ on May 07, 2017, 01:31:59 PM

Love me both of em. But Vortex skin is Da Bomb! I'm Vortexing me some Wangz 2nite

Title: Re: Chicken cut up
Post by: JDann24 on May 07, 2017, 03:24:10 PM

How'd the chicken turn out?

Title: Re: Chicken cut up
Post by: Joetee on May 07, 2017, 04:10:31 PM

Quote from: JDann24 on May 07, 2017, 03:24:10 PM
How'd the chicken turn out?

Oh it came out wonderful. Needed about 1 hr 30 minutes all indirect heat at about 400-450 degrees weber briquettes which lasted through the whole cook time. Both top and bottom vents at 1/2 open. Turned the chicken once after 1 hr. Sprayed once or twice with olive oil with a pump oil spray bottle.
Juicy with a few char marks.

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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: Joetee on May 07, 2017, 06:07:28 AM