Decided to make ribs on the kettle this afternoon. I got a 3-pk of full racks at Costco but cut them in half and froze the others for another time. This is just over an hour into a slow indirect cook. Can't wait to slather the sauce all over them
(https://uploads.tapatalk-cdn.com/20170506/059bc236fed59710b737ccf674046d72.jpg)
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Clarissa they look great can't wait to see the finished product. I live 25 miles west of Chicago and every season is grilling season (even when I shovel a path to my grills)
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It's always better when you're cooking on a Weber!
Well
@clarissa ...did you get slathered yet?
OMG the ribs were juicy and tender. I am loving this grill now. Trying new things and learning a lot from the members in here. Last year I only cooked over hot heat and now I am experimenting with indirect.
(https://uploads.tapatalk-cdn.com/20170506/7f4aabdaabb94ed43bda2bc7f0675e8f.jpg)
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Looks great! Most cooks are done indirect anyways.
I'll take one of those!
I'll take the other two!
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Thanks guys... now there's nothing left for me :( :'( :'(
Great job Clarissa. They look delicious.
great looking ribs
whis I was there
They look PERFECT!! Nicely done clarissa!
Wow, looks fantastic!
Way to start branching out, this way kettles are so great, they make everything so simple and so great!
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