Title: Liver
Post by: Joetee on May 04, 2017, 04:52:13 AM
Post by: Joetee on May 04, 2017, 04:52:13 AM
Has anyone grilled liver before?
What do you recommend?
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What do you recommend?
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Title: Re: Liver
Post by: MacEggs on May 04, 2017, 07:00:24 AM
Post by: MacEggs on May 04, 2017, 07:00:24 AM
Quote from: Joetee on May 04, 2017, 04:52:13 AMHas anyone grilled liver before?
No.
Title: Re: Liver
Post by: Joetee on May 04, 2017, 07:34:30 AM
Post by: Joetee on May 04, 2017, 07:34:30 AM
Quote from: MacEggs on May 04, 2017, 07:00:24 AMLOL I seen a recipe that sounds good on line. A couple a yr I like.Quote from: Joetee on May 04, 2017, 04:52:13 AMHas anyone grilled liver before?
No.
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Title: Re: Liver
Post by: Kneab on May 04, 2017, 10:54:10 AM
Post by: Kneab on May 04, 2017, 10:54:10 AM
Open garbage can and insert.
😝
😝
Title: Re: Liver
Post by: Travis on May 04, 2017, 12:06:49 PM
Post by: Travis on May 04, 2017, 12:06:49 PM
Black iron skillet, seasoned flour, eggs wash, and fry em' up!!
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Title: Re: Liver
Post by: JEBIV on May 04, 2017, 12:14:19 PM
Post by: JEBIV on May 04, 2017, 12:14:19 PM
Quote from: Travis on May 04, 2017, 12:06:49 PMOn the Weber of course @Travis
Black iron skillet, seasoned flour, eggs wash, and fry em' up!!
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Title: Re: Liver
Post by: JEBIV on May 04, 2017, 12:14:46 PM
Post by: JEBIV on May 04, 2017, 12:14:46 PM
Oh, and don't forget the onions
Title: Re: Liver
Post by: Travis on May 04, 2017, 12:19:25 PM
Post by: Travis on May 04, 2017, 12:19:25 PM
Quote from: JEBIV on May 04, 2017, 12:14:19 PMYes sir, Joe! That or over a camp fire Dutch.Quote from: Travis on May 04, 2017, 12:06:49 PMOn the Weber of course @Travis
Black iron skillet, seasoned flour, eggs wash, and fry em' up!!
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Sent from my iPhone using Tapatalk
Title: Re: Liver
Post by: Joetee on May 04, 2017, 12:34:12 PM
Post by: Joetee on May 04, 2017, 12:34:12 PM
If we are using a cast iron skillet, isn't that the same as cooking in the house?
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Title: Liver
Post by: HoosierKettle on May 04, 2017, 12:57:24 PM
Post by: HoosierKettle on May 04, 2017, 12:57:24 PM
Quote from: Joetee on May 04, 2017, 12:34:12 PM
If we are using a cast iron skillet, isn't that the same as cooking in the house?
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Sometimes yes. Only difference is all the grease, mess, and smell are outside which makes clean up easy and keeps the kitchen clean which keeps the wife happy.
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Title: Re: Liver
Post by: Joetee on May 04, 2017, 01:21:26 PM
Post by: Joetee on May 04, 2017, 01:21:26 PM
Quote from: HoosierKettle on May 04, 2017, 12:57:24 PMYes and keeping the wife happy keeps everyone happy.Quote from: Joetee on May 04, 2017, 12:34:12 PM
If we are using a cast iron skillet, isn't that the same as cooking in the house?
Sent from my SM-G955U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Sometimes yes. Only difference is all the grease, mess, and smell are outside which makes clean up easy and keeps the kitchen clean which keeps the wife happy.
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Sent from my SM-G955U using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Title: Re: Liver
Post by: kettlebb on May 04, 2017, 05:09:15 PM
Post by: kettlebb on May 04, 2017, 05:09:15 PM
I try to use every chance I get to cook on the kettle for the reasons mentioned as well as I hate heating the house unless it's winter. Today I cooked burgers and fries on the OTG. Why run the oven when a kettle can do the job?
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Title: Re: Liver
Post by: hawgheaven on May 05, 2017, 11:10:32 AM
Post by: hawgheaven on May 05, 2017, 11:10:32 AM
Never tried grilling it, butt love egg wash, flour, garlic powder and a bit of SnP, fried in a CI skillet with EVOO. I'd try the aforementioned on the Weber to pick up some smoke.
Title: Re: Liver
Post by: clarissa on May 05, 2017, 11:12:31 AM
Post by: clarissa on May 05, 2017, 11:12:31 AM
Never did, but now that you asked I just might do it next week. I would cook them over direct heat in a fry pan along with onions. Basically use same method on kettle as I would inside. OMG you just enabled me!
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Title: Re: Liver
Post by: hawgheaven on May 05, 2017, 11:21:52 AM
Post by: hawgheaven on May 05, 2017, 11:21:52 AM
Oh and yes, fried onions!
Title: Re: Liver
Post by: clarissa on May 05, 2017, 11:27:13 AM
Post by: clarissa on May 05, 2017, 11:27:13 AM
Except that once you have it fried up, you can shove it to the indirect side and put the kettle lid on for a bit of smokiness.
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Title: Re: Liver
Post by: HoosierKettle on May 05, 2017, 11:56:53 AM
Post by: HoosierKettle on May 05, 2017, 11:56:53 AM
Quote from: clarissa on May 05, 2017, 11:27:13 AM
Except that once you have it fried up, you can shove it to the indirect side and put the kettle lid on for a bit of smokiness.
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Exactly! Better than inside.
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Title: Re: Liver
Post by: hawgheaven on May 05, 2017, 12:01:16 PM
Post by: hawgheaven on May 05, 2017, 12:01:16 PM
Quote from: clarissa on May 05, 2017, 11:27:13 AM
Except that once you have it fried up, you can shove it to the indirect side and put the kettle lid on for a bit of smokiness.
Exactly!
Title: Re: Liver
Post by: Joetee on May 05, 2017, 12:36:27 PM
Post by: Joetee on May 05, 2017, 12:36:27 PM
Lol we will all be looking for liver now and the supplier won't know what to think.
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Title: Re: Liver
Post by: Darko on May 05, 2017, 09:22:52 PM
Post by: Darko on May 05, 2017, 09:22:52 PM
Quote from: Kneab on May 04, 2017, 10:54:10 AMBest idea!
Open garbage can and insert.
😝
Title: Re: Liver
Post by: Joetee on May 06, 2017, 02:53:56 AM
Post by: Joetee on May 06, 2017, 02:53:56 AM
Quote from: Darko on May 05, 2017, 09:22:52 PMQuote from: Kneab on May 04, 2017, 10:54:10 AMBest idea!
Open garbage can and insert.
😝
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