Was hoping to put this pork butt on the new WSM, but weather isn't going to cooperate for a long, outdoor cook. So this is Plan B. In about 24 hours, I'll put it on the kettle to get some bark.
I've propped a lawn chair in front of this thing and popped open a cold one, but it just don't feel the same.
(http://i1096.photobucket.com/albums/g338/brianillinois/IMG_1593_zpsdn5ax7fo.jpg) (http://s1096.photobucket.com/user/brianillinois/media/IMG_1593_zpsdn5ax7fo.jpg.html)
Rain got in my way too. I went to work since I couldn't smoke something lol
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Rain didn't get in my way. Webers do have lids.
Quote from: Darko on April 29, 2017, 08:15:44 PM
Rain didn't get in my way. Webers do have lids.
Rain is one thing. What the Midwest has gotten the last 36+ hours, almost warrants building an arc.
Out of the bag and into the kettle. Added some more rub. If the juice from the bag is any indication, we're lookin' good.
(http://i1096.photobucket.com/albums/g338/brianillinois/pobut_zpsaumczyve.jpg) (http://s1096.photobucket.com/user/brianillinois/media/pobut_zpsaumczyve.jpg.html)
Just gonna leave this here.
(http://i1096.photobucket.com/albums/g338/brianillinois/IMG_7325_zpsepxwlohh.jpg) (http://s1096.photobucket.com/user/brianillinois/media/IMG_7325_zpsepxwlohh.jpg.html)