I just got my first Weber grill. Any tips for breaking it in would be greatly appreciated. (https://uploads.tapatalk-cdn.com/20170428/ca8cbe1d22461633bbaca75153f9dc62.jpg)
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Just fire it up! Nice grill BTW
You will love it. You can slow cook, indirect cook, smoke, and high heat...just about anything a guy needs. I would cook something like chicken or burgers the first time or two just to get the feel of it
That's a beauty! Fire it up and enjoy.
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Isn't that cute, your first Weber, better start making room for the next 5 or 6!.. lol. That's an awesome grill to start with! Good choice and an even better choice to come hang out here.. cant wait to see your creations!
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If you haven't done so I'd light a full chimney and fill those new baskets up. This will burn off the "factory" and give you a chance to play with the vents. Start wide open, then go to half then 1/4. You'll see the temp change and get a feel for how it cooks. Then get cooking. Welcome aboard!
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Hello and welcome! Beautiful kettle. Fire up a half full chimney of charcoal without any food to burn in first. Or full chimney... let it heat up for 30-45 min before cooking. Have both vents wide open for that initial burn in to get rid of manufacturing oil and other impurities inside and oil/clean the cooking grate before using.
Thats a sweet unit
Thanks guys. I did my initial burn today. May try some steaks tomorrow.
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@chas1723 , awesome grill. my first weber was a brand new performer.....almost 15 years later, it is still going strong. you will love that thing.
Wow! Congrats on THAT being your first weber! Mine was a 5 dollar blackie that was beat to hell. Now its my smoker.
Congratulations. Weberitis sets in!