Put a couple of racks on the 14.5 yesterday...
Oak and cherry wood:
(http://i1270.photobucket.com/albums/jj618/Rog_Shu/IMG_5701_zpskff2etgo.jpg) (http://s1270.photobucket.com/user/Rog_Shu/media/IMG_5701_zpskff2etgo.jpg.html)
added a little rub...
(http://i1270.photobucket.com/albums/jj618/Rog_Shu/IMG_5703_zpsi6qyxssn.jpg) (http://s1270.photobucket.com/user/Rog_Shu/media/IMG_5703_zpsi6qyxssn.jpg.html)
smoke showing...
(http://i1270.photobucket.com/albums/jj618/Rog_Shu/IMG_5705_zpsvjawxeck.jpg) (http://s1270.photobucket.com/user/Rog_Shu/media/IMG_5705_zpsvjawxeck.jpg.html)
almost there...
(http://i1270.photobucket.com/albums/jj618/Rog_Shu/bbq/IMG_5710_zpsmu2jrtso.jpg) (http://s1270.photobucket.com/user/Rog_Shu/media/bbq/IMG_5710_zpsmu2jrtso.jpg.html)
wrapped em up
(http://i1270.photobucket.com/albums/jj618/Rog_Shu/bbq/IMG_5711_zpsbslg59qc.jpg) (http://s1270.photobucket.com/user/Rog_Shu/media/bbq/IMG_5711_zpsbslg59qc.jpg.html)
ready to slice
(http://i1270.photobucket.com/albums/jj618/Rog_Shu/bbq/IMG_5712_zpsl2phrrbr.jpg) (http://s1270.photobucket.com/user/Rog_Shu/media/bbq/IMG_5712_zpsl2phrrbr.jpg.html)
there they are, about 5 hours total around 250-275 degrees...
(http://i1270.photobucket.com/albums/jj618/Rog_Shu/bbq/IMG_5714_zpswtctao45.jpg) (http://s1270.photobucket.com/user/Rog_Shu/media/bbq/IMG_5714_zpswtctao45.jpg.html)
I think the kids liked them!
(http://i1270.photobucket.com/albums/jj618/Rog_Shu/bbq/IMG_5716_zpsxcjvtrkd.jpg) (http://s1270.photobucket.com/user/Rog_Shu/media/bbq/IMG_5716_zpsxcjvtrkd.jpg.html)
(http://i1270.photobucket.com/albums/jj618/Rog_Shu/bbq/IMG_5719_zpskqbgxwef.jpg) (http://s1270.photobucket.com/user/Rog_Shu/media/bbq/IMG_5719_zpskqbgxwef.jpg.html)
(http://i1270.photobucket.com/albums/jj618/Rog_Shu/bbq/IMG_5727_zpsbpkdxoth.jpg) (http://s1270.photobucket.com/user/Rog_Shu/media/bbq/IMG_5727_zpsbpkdxoth.jpg.html)
(http://i1270.photobucket.com/albums/jj618/Rog_Shu/bbq/IMG_5722_zps53bruykg.jpg) (http://s1270.photobucket.com/user/Rog_Shu/media/bbq/IMG_5722_zps53bruykg.jpg.html)
Thanks for stopping by!
lol that is awesome - nice job winning over the judges! Beef ribs look nice and meaty!
Nice!
I like your grilling island too, you got any more pictures of that?
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Nice job! Looks great.
Quote from: WNC on April 17, 2017, 04:08:21 PM
Nice!
I like your grilling island too, you got any more pictures of that?
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Yes! Remodeled the backyard a few months ago, happy with the results so far. It has electrical outlets and the sink with cold water just drains to the ground behind it.
Here are a couple more pics...
(http://i1270.photobucket.com/albums/jj618/Rog_Shu/bbq/IMG_4676_zpssd5pf7it.jpg) (http://s1270.photobucket.com/user/Rog_Shu/media/bbq/IMG_4676_zpssd5pf7it.jpg.html)
(http://i1270.photobucket.com/albums/jj618/Rog_Shu/bbq/IMG_4690_zpsn6qau5lr.jpg) (http://s1270.photobucket.com/user/Rog_Shu/media/bbq/IMG_4690_zpsn6qau5lr.jpg.html)
A guy could do some serious cooking there!
That's a great set up!
I'd love to running water out on my patio
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