Being that it's Easter it's time to show your hams. How ever you cook them show them off!
Mine is about an hour in. Will update.
(http://pics.weberkettleclub.com/images/2017/04/16/IMG_4846.md.jpg) (http://pics.weberkettleclub.com/image/SDL)
Update...She's done!
(http://pics.weberkettleclub.com/images/2017/04/16/IMG_4847.md.jpg) (http://pics.weberkettleclub.com/image/SDy)
(https://uploads.tapatalk-cdn.com/20170416/55dfd6092c6acb759510a2605c561ea7.jpg)
Not an Easter cook, a little over a week ago... But you asked!

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Quote from: guitarfish on April 16, 2017, 01:21:55 PM
(https://uploads.tapatalk-cdn.com/20170416/55dfd6092c6acb759510a2605c561ea7.jpg)
Not an Easter cook, a little over a week ago... But you asked!
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
That's all good! Does not have to be Easter hams. Looks tasty!
Just pulled off of the Granite Performer. Keeping warm on the copper Genesis, along with the salmon.
(https://uploads.tapatalk-cdn.com/20170416/98307c2e619cdd0b5dd62d1940f5acad.jpg)
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