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Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: firedude5015 on April 16, 2017, 12:02:32 PM

Title: EASY Easter brunch
Post by: firedude5015 on April 16, 2017, 12:02:32 PM
Grilled some local sausage on the Genesis and through on some honey buns...WOW! !!
Happy Easter WKC!(https://uploads.tapatalk-cdn.com/20170416/08357415d8b292f5a4d5cc059f713748.jpg)
(https://uploads.tapatalk-cdn.com/20170416/8088d1c2c34cf8cafeb56c64a87e3953.jpg)
Title: Re: EASY Easter brunch
Post by: Davescprktl on April 16, 2017, 01:14:28 PM
Grilled honey buns.  Interesting!
Title: Re: EASY Easter brunch
Post by: Travis on April 16, 2017, 01:32:08 PM
I'd try those honey buns. I like them warm anyway.


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Title: Re: EASY Easter brunch
Post by: firedude5015 on April 16, 2017, 01:35:16 PM
Pretty damned good...I usually do grilled donuts, but couldn't find any so we tried honey buns...loved em

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Title: Re: EASY Easter brunch
Post by: guitarfish on April 16, 2017, 01:39:07 PM
Honey buns on a CI skillet with a sausage patty and a fried egg...yummy
Title: Re: EASY Easter brunch
Post by: Shoestringshop on April 17, 2017, 01:24:18 PM
Looks great what kind of sausage?
Title: Re: EASY Easter brunch
Post by: firedude5015 on April 17, 2017, 03:47:56 PM
Quote from: Shoestringshop on April 17, 2017, 01:24:18 PM
Looks great what kind of sausage?
Conecuh, made in Evergreen Alabama.
Great sausage.

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