I thought I was sanitizing every time I fired it up.
(http://pics.weberkettleclub.com/images/2017/04/09/BS.jpg)
This all makes sense now:
(https://uploads.tapatalk-cdn.com/20170409/11115e191196284d028f3e70c51bc7d9.jpg)
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
so let me see, I fire up the grill and close the lid, the temp inside gets to over 400 degrees, and I need to worry about bacteria?
Quote from: Raindog on April 09, 2017, 12:36:59 PM
I thought I was sanitizing every time I fired it up.
(http://pics.weberkettleclub.com/images/2017/04/09/BS.jpg)
studies also show 9 out of 10 bearded men have traces of feces in their beards. also bathroom stall doors, sinks, all door handles and most everything else of life so the feces argument is pointless. now work stations. .. I could understand that bacteria wize