Title: First few practice runs on KCBS BBQ
Post by: Fullbore BBQ on March 31, 2017, 07:03:20 AM
Post by: Fullbore BBQ on March 31, 2017, 07:03:20 AM
First off any critiques or advice any of you have to give i'm all ears, I'm very new to this and hope to compete in the 2017 season at a few cooks to get my feet wet. So here is a few of my practice attempts at KCBS style bbq, chicken i'm still working on uniformity to get a good end result. If i started cooking 10-12 pcs i think i could put together a respectable looking box...
2nd attempt at chicken, didn't take pictures of the first one, and first turn in box build
(http://i1056.photobucket.com/albums/t372/Fullbore1/03E66A4B-.jpg) (http://s1056.photobucket.com/user/Fullbore1/media/03E66A4B-.jpg.html)
(http://i1056.photobucket.com/albums/t372/Fullbore1/933FCC52-.jpg) (http://s1056.photobucket.com/user/Fullbore1/media/933FCC52-.jpg.html)
3rd attempt (quick run on a sunday afternoon)
(http://i1056.photobucket.com/albums/t372/Fullbore1/26132F84-.jpg) (http://s1056.photobucket.com/user/Fullbore1/media/26132F84-.jpg.html)
4th run of chicken
(http://i1056.photobucket.com/albums/t372/Fullbore1/9E196939-.jpg) (http://s1056.photobucket.com/user/Fullbore1/media/9E196939-.jpg.html)
Got burned out on praticing chicken so moved on to brisket
1st attempt at brisket
(http://i1056.photobucket.com/albums/t372/Fullbore1/346F77B9-.jpg) (http://s1056.photobucket.com/user/Fullbore1/media/346F77B9-.jpg.html)
(http://i1056.photobucket.com/albums/t372/Fullbore1/Burnt%20Ends.jpg) (http://s1056.photobucket.com/user/Fullbore1/media/Burnt%20Ends.jpg.html)
Currently im in the process of getting 2 more 22WSMs rigged up and ready for 2017 i have one now and going to practice chicken on a kettle, if i cant get the results im looking for im thinking of going with a 18wsm for chicken. All of my WSM have bbq gurus. Thanks again everyone
2nd attempt at chicken, didn't take pictures of the first one, and first turn in box build
(http://i1056.photobucket.com/albums/t372/Fullbore1/03E66A4B-.jpg) (http://s1056.photobucket.com/user/Fullbore1/media/03E66A4B-.jpg.html)
(http://i1056.photobucket.com/albums/t372/Fullbore1/933FCC52-.jpg) (http://s1056.photobucket.com/user/Fullbore1/media/933FCC52-.jpg.html)
3rd attempt (quick run on a sunday afternoon)
(http://i1056.photobucket.com/albums/t372/Fullbore1/26132F84-.jpg) (http://s1056.photobucket.com/user/Fullbore1/media/26132F84-.jpg.html)
4th run of chicken
(http://i1056.photobucket.com/albums/t372/Fullbore1/9E196939-.jpg) (http://s1056.photobucket.com/user/Fullbore1/media/9E196939-.jpg.html)
Got burned out on praticing chicken so moved on to brisket
1st attempt at brisket
(http://i1056.photobucket.com/albums/t372/Fullbore1/346F77B9-.jpg) (http://s1056.photobucket.com/user/Fullbore1/media/346F77B9-.jpg.html)
(http://i1056.photobucket.com/albums/t372/Fullbore1/Burnt%20Ends.jpg) (http://s1056.photobucket.com/user/Fullbore1/media/Burnt%20Ends.jpg.html)
Currently im in the process of getting 2 more 22WSMs rigged up and ready for 2017 i have one now and going to practice chicken on a kettle, if i cant get the results im looking for im thinking of going with a 18wsm for chicken. All of my WSM have bbq gurus. Thanks again everyone
Title: Re: First few practice runs on KCBS BBQ
Post by: Fullbore BBQ on March 31, 2017, 07:06:39 AM
Post by: Fullbore BBQ on March 31, 2017, 07:06:39 AM
well after the last few snow storms I still try to get some practice in still not the results i'm looking for but i do learn something new every time.... 2nd attempt at brisket just a simple USDA choice grade about 14#. i really wish i wouldn't of squared up the ends. lesson learned a little more trimming it should be top notch
(http://i1056.photobucket.com/albums/t372/Fullbore1/15822657_10158060273700241_7584266267066297426_n.jpg) (http://s1056.photobucket.com/user/Fullbore1/media/15822657_10158060273700241_7584266267066297426_n.jpg.html)
(http://i1056.photobucket.com/albums/t372/Fullbore1/15822657_10158060273700241_7584266267066297426_n.jpg) (http://s1056.photobucket.com/user/Fullbore1/media/15822657_10158060273700241_7584266267066297426_n.jpg.html)
Title: Re: First few practice runs on KCBS BBQ
Post by: Fullbore BBQ on March 31, 2017, 07:07:18 AM
Post by: Fullbore BBQ on March 31, 2017, 07:07:18 AM
Still at it this is my first pork box practice, I learn more and more each time I cook, still along ways to go...
(http://i1056.photobucket.com/albums/t372/Fullbore1/16252030_10158167447015241_8337838004370346855_o.jpg) (http://s1056.photobucket.com/user/Fullbore1/media/16252030_10158167447015241_8337838004370346855_o.jpg.html)
(http://i1056.photobucket.com/albums/t372/Fullbore1/16252030_10158167447015241_8337838004370346855_o.jpg) (http://s1056.photobucket.com/user/Fullbore1/media/16252030_10158167447015241_8337838004370346855_o.jpg.html)
Title: Re: First few practice runs on KCBS BBQ
Post by: JEBIV on March 31, 2017, 07:22:13 AM
Post by: JEBIV on March 31, 2017, 07:22:13 AM
perfection is merely a goal excellence is achievable keep diggin' looking good
Title: Re: First few practice runs on KCBS BBQ
Post by: mhiszem on March 31, 2017, 07:24:07 AM
Post by: mhiszem on March 31, 2017, 07:24:07 AM
Wow! That food looks amazing!
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: First few practice runs on KCBS BBQ
Post by: kettlebb on March 31, 2017, 07:30:48 AM
Post by: kettlebb on March 31, 2017, 07:30:48 AM
I think it looks great.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Title: Re: First few practice runs on KCBS BBQ
Post by: HoosierKettle on March 31, 2017, 07:36:26 AM
Post by: HoosierKettle on March 31, 2017, 07:36:26 AM
Really in the mood for some BBQ right now for some reason. 
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: First few practice runs on KCBS BBQ
Post by: Travis on March 31, 2017, 07:46:15 AM
Post by: Travis on March 31, 2017, 07:46:15 AM
I'd eat the whole fucking box.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
Title: Re: First few practice runs on KCBS BBQ
Post by: greenweb on March 31, 2017, 11:13:31 AM
Post by: greenweb on March 31, 2017, 11:13:31 AM
Looking great! I could go for some of that brisket right now.
Title: Re: First few practice runs on KCBS BBQ
Post by: RSHU on March 31, 2017, 12:18:48 PM
Post by: RSHU on March 31, 2017, 12:18:48 PM
Picture perfect bro! I think you're gonna do well.
Title: Re: First few practice runs on KCBS BBQ
Post by: WNC on March 31, 2017, 01:21:06 PM
Post by: WNC on March 31, 2017, 01:21:06 PM
It all looks great to me!
Love that pork box, that definitely looks like winner to me
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Love that pork box, that definitely looks like winner to me
Sent from my iPhone using Weber Kettle Club mobile app (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Title: Re: First few practice runs on KCBS BBQ
Post by: Harbormaster on March 31, 2017, 03:05:01 PM
Post by: Harbormaster on March 31, 2017, 03:05:01 PM
You are doing a fantastic job with your garnish.
When I competed, I got away from using parsley with my chicken and went to rolled lettuce. The parsley can impart flavor to the chicken. (Yeah, those are perfectly cooked breasts sliced into 5 pieces each. That entry scored a 2 in appearance from one judge. The comp organizer and the KCBS reps were embarrassed by that score and apologized profusely.)
(http://i163.photobucket.com/albums/t282/harbormasterwyc/sheecone-1.jpg) (http://s163.photobucket.com/user/harbormasterwyc/media/sheecone-1.jpg.html)
I trimmed my brisket flat to the width of the box before rubbing and cooking so I had slices that fit perfectly.
Maybe try this layout for your brisket. Worked well for me. (This was a pic from my first comp, and that was a 5th place turn in.)
(http://i163.photobucket.com/albums/t282/harbormasterwyc/resizedbrisketentry.jpg) (http://s163.photobucket.com/user/harbormasterwyc/media/resizedbrisketentry.jpg.html)
When I competed, I got away from using parsley with my chicken and went to rolled lettuce. The parsley can impart flavor to the chicken. (Yeah, those are perfectly cooked breasts sliced into 5 pieces each. That entry scored a 2 in appearance from one judge. The comp organizer and the KCBS reps were embarrassed by that score and apologized profusely.)
(http://i163.photobucket.com/albums/t282/harbormasterwyc/sheecone-1.jpg) (http://s163.photobucket.com/user/harbormasterwyc/media/sheecone-1.jpg.html)
I trimmed my brisket flat to the width of the box before rubbing and cooking so I had slices that fit perfectly.
Maybe try this layout for your brisket. Worked well for me. (This was a pic from my first comp, and that was a 5th place turn in.)
(http://i163.photobucket.com/albums/t282/harbormasterwyc/resizedbrisketentry.jpg) (http://s163.photobucket.com/user/harbormasterwyc/media/resizedbrisketentry.jpg.html)
Title: Re: First few practice runs on KCBS BBQ
Post by: SmokenJoe on March 31, 2017, 05:23:42 PM
Post by: SmokenJoe on March 31, 2017, 05:23:42 PM
Sorry, I don't know anything about comp cooking. But, I do know great looking BBQ, and this is really great looking BBQ. Congrat's, if comp cooking is what you want, then ask some of the other comp guys in the club. @swamprb is one, and many others I can't recall all of the names :(
SJ
SJ
Title: Re: First few practice runs on KCBS BBQ
Post by: Fullbore BBQ on March 31, 2017, 05:38:18 PM
Post by: Fullbore BBQ on March 31, 2017, 05:38:18 PM
@Harbormaster yes I'm getting away from parsley for various reasons, strictly green leaf lettuce and kale for me. I need to get out and practice more I have only practice cooked each protein on it's own. Never done a full 4 meat cook yet. I'm really planning on trying a comp this year if I feel I'm ready
Title: Re: First few practice runs on KCBS BBQ
Post by: swamprb on March 31, 2017, 05:51:41 PM
Post by: swamprb on March 31, 2017, 05:51:41 PM
@Fullbore BBQ
Your Pork box looks fantastic!
Remember its a garnish and sauce contest, so don't glop on a shit ton of sauce and show off those putting greens!
A full box stays warmer longer, so fill them up if you have the quality.
Short Brisket slices scream to me at first glance the ends were like overcooked and shredded. Trim your flats to the size of your box and trim the point to maximize as much fatty beef to chunk out.
Take a CBJ Class if you have not done so, You need that head start to see what Judges are taught.
Check out some of the Turn In Box groups on Facebook for ideas and post your pics for feedback and be prepared to adjust and take the criticism.
(http://i163.photobucket.com/albums/t310/swamprb/Jack10/IMG_2744.jpg)
Left Hand Smoke Pacific Northwest BBQ Association 2010 Team of the Year
KCBS CBJ & PNWBA CBJ
Your Pork box looks fantastic!
Remember its a garnish and sauce contest, so don't glop on a shit ton of sauce and show off those putting greens!
A full box stays warmer longer, so fill them up if you have the quality.
Short Brisket slices scream to me at first glance the ends were like overcooked and shredded. Trim your flats to the size of your box and trim the point to maximize as much fatty beef to chunk out.
Take a CBJ Class if you have not done so, You need that head start to see what Judges are taught.
Check out some of the Turn In Box groups on Facebook for ideas and post your pics for feedback and be prepared to adjust and take the criticism.
(http://i163.photobucket.com/albums/t310/swamprb/Jack10/IMG_2744.jpg)
Left Hand Smoke Pacific Northwest BBQ Association 2010 Team of the Year
KCBS CBJ & PNWBA CBJ
Title: Re: First few practice runs on KCBS BBQ
Post by: swamprb on March 31, 2017, 06:06:51 PM
Post by: swamprb on March 31, 2017, 06:06:51 PM
@Fullbore BBQ
When you do your test cooks, taste the meats before closing the boxes. Then let them sit for at least 10 minutes, then sample them again.
That is what you are serving to the CBJ's.
We do all of our trimming at home. Our turn in boxes are pre-made and switched on site. I'm a parsley guy and can pound 4 fully packed boxes out quickly. Overly sauced meats and loose parsley are a CBJ's nightmare! And don't buy that bullshit that it imparts off flavors.
Marinades, brines, sauces and rubs are all labeled for each meat.
We use foodservice pan liners for injecting and transporting, Cut and Toss disposable cutting boards make clean up a breeze.
It's do or die when it comes to meats. 1 brisket, 2 comp trimmed butts, 3 racks of Baby Backs, and 12-16 thighs.
Have fun!
When you do your test cooks, taste the meats before closing the boxes. Then let them sit for at least 10 minutes, then sample them again.
That is what you are serving to the CBJ's.
We do all of our trimming at home. Our turn in boxes are pre-made and switched on site. I'm a parsley guy and can pound 4 fully packed boxes out quickly. Overly sauced meats and loose parsley are a CBJ's nightmare! And don't buy that bullshit that it imparts off flavors.
Marinades, brines, sauces and rubs are all labeled for each meat.
We use foodservice pan liners for injecting and transporting, Cut and Toss disposable cutting boards make clean up a breeze.
It's do or die when it comes to meats. 1 brisket, 2 comp trimmed butts, 3 racks of Baby Backs, and 12-16 thighs.
Have fun!
Title: Re: First few practice runs on KCBS BBQ
Post by: Fullbore BBQ on April 01, 2017, 02:59:16 AM
Post by: Fullbore BBQ on April 01, 2017, 02:59:16 AM
@swamprb thanks for the reply! I'm very new to this with only a handful of practice cooks to my credit. I'm slowly getting to where I wanna be, before trying my first competition. Will see how the season goes for me... I did just also pick up a gateway to play with so will see.
Title: Re: First few practice runs on KCBS BBQ
Post by: Lemans on April 07, 2017, 05:22:50 AM
Post by: Lemans on April 07, 2017, 05:22:50 AM
Beautiful Job. Amazing presentation