First fire and an attempt to see if/how I can post pics.
(https://m.flickr.com/#/photos/waxteeth/32897172984/sizes/m/)
Apparently needs work on my pic posting hahaha!
Try the app if you can. Super easy.
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Tell me what app and I'll try it. :)
(https://uploads.tapatalk-cdn.com/20170330/75cbdd6592ae377a5db6b301aa1da2c6.jpg)
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Ok, got it thanks HK!
Nice and shiny copper you have there. Cheers.
I'm shocked how little the bottom vent is open...I bet I'm closer to 1/8 open than 1/4 but Temps seem to be locking in at 225-250.
My goal is to not open the lid for at least 4 hours. It's a tiny 3lb training brisket :)
(https://uploads.tapatalk-cdn.com/20170330/92299a95111884435378941f2f64d00e.jpg)
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"Slow and low that is the tempo"
Bestie Boys(https://uploads.tapatalk-cdn.com/20170330/9feb4275aa4964baf0a09b9caf981626.jpg)
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3.5 hours in..(https://uploads.tapatalk-cdn.com/20170330/dd6c1e025706e05740a550ec40ad1177.jpg)
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Looking good so far!
Love it, "training brisket"
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Looks delicious! I really need to smoke something soon.
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Now the hard part, waiting 45 min. (https://uploads.tapatalk-cdn.com/20170331/a989a338a5f0f5d0d56f7d405ddb44c9.jpg)
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Looking great! Nice job with posting pics for the first time.
And it's a wrap!
Not a super deep smoke ring but it still has plenty of smoke flavor.
(https://uploads.tapatalk-cdn.com/20170331/2fc70e15212dd63135a857831272d542.jpg)
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Great Job!!! I still haven't done a brisket.. soon though!
Nice job looks fantastic .
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