I'm all about value, and when Stop and Shop East Gloucester had Corned Beef Brisket for $1.67/ lb I had to pick one up just on principal alone. I'd never cooked one but it just might be about the easiest thing I've ever smoked.
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Took it out of the package, trimmed up any really thick globs of fat and patted it dry with paper towels, then applied Black Pepper all over.
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Set up the Weber 22 inch One-Touch Premium using the snake method and cherry chips and a chunk of apple wood for smoke.
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Cooked between 235-300 til it reached 195 internal.
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Wrapped in foil and let rest for an hour.
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Sliced thin for sandwiches.
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Piled on a bun with some spicy mustard. Easy and delicious. I won't pass on a deal like that again.
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Looks great. It's easy and fantastic. Everyone loved it in my household when I made it. Great pictures as usual.
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Damn Joe that looks incredible!
They only seem to have to flat cuts corned around me, I bet having the point make a big difference
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That looks delicious!
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